Results 81 to 90 of about 2,522,905 (192)

Thin layer chromatography of interesterification reaction samples using avocado oil and caprylic acid as substrates.

, 2014
MAG: monoacylglycerols, DAG: diacylglycerols (mixture of sn-1,3 and sn-1,2), FFA: mixture of free fatty acids (from avocado oil and caprylic acid), TAG: mixture of triacylglycerols from avocado oil and structured lipids with incorporated caprylic acid ...
Claudia Altamirano (277428), Carmen Soto (633113), Eduardo Caballero (633112), Araceli Olivares (633114)   +3 more
core   +1 more source

ARTIFICIAL INTELLIGENCE METHODS FOR MODELING AND OPTIMIZING PROCESS PARAMETERS OF A BIOCATALYTIC TECHNOLOGY FOR THE PRODUCTION OF HEALTH-PROMOTING STRUCTURED LIPIDS

Harčova Nauka ì Tehnologìâ
This study substantiates and reliably demonstrates the application of artificial intelligence for determining the optimal parameters of a biocatalytic technology for producing structured lipids.
P. Nekrasov, O. Nekrasov, N. Tkachenko, T. Berezka, O. Gudz, S. Molchenko   +5 more
doaj   +1 more source

Inactivation of bacterial fish pathogens by medium-chain lipid molecules (caprylic acid, monocaprylin and sodium caprylate)

Aquaculture Research, 2007
The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of caprylic acid (CA), monocaprylin (MC, monoglyceride ester of CA) and sodium caprylate (SC) on Edwardsiella ictaluri, E. tarda, Streptococcus iniae and Yersinia ruckeri in Mueller Hinton broth (MHB) were investigated.
Anup Kollanoor, Pradeep Vasudevan, Manoj Kumar Mohan Nair, Thomas Hoagland, Kumar Venkitanarayanan   +4 more
openaire   +1 more source

Antimicrobial effect of caprylic acid on bacterial flora chilled chicken

, 2005
Hlavním cílem diplomové práce je ověřit antimikrobiální účinek kyseliny kaprylové na kůži chlazené drůbeže na celkový počet mikroorganismů. Na kůži chlazené drůbeže se mohou vyskytovat bakterie rodu Salmonella, Pseudomonas, Staphylococcus, koliformní ...
Šteklová, Veronika
core   +2 more sources

Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester

, 2002
The influence of different pressures of CO2 and the addition of caprylic acid methyl ester as an entrainer was studied for the extraction process of borage seed.
Dauksas, E, Sivik, Björn,, Venskutonis, PR, Lund University.   +3 more
core   +2 more sources

Effects of Caprylic Acid on the Cecal Colonization of Multidrug-Resistant Salmonella Heidelberg and the Cecal Microbiome in Broiler Chickens

Poultry
This study determined the efficacy of in-feed supplementation of a medium-chain fatty acid, caprylic acid (CA), on the cecal colonization of multidrug-resistant (MDR) Salmonella Heidelberg (SH) and its effect on the cecal microbiome of commercial ...
Shijinaraj Manjankattil, Dhananjai Muringattu Prabhakaran, Anup Kollanoor Johny, Claire Peichel, Divek V. T. Nair, Grace Dewi, Jason Langlie, Trevor J. Gould, Annie M. Donoghue   +8 more
doaj   +1 more source

An Investigation on Some Compounds Effecting Aroma and Flavour of Strained Yoghurt Produced from Goat Milk

Journal of Agricultural Sciences, 2009
In this study, acetaldehyde, acetone, pH, titratable acidity, lactic acid, tyrosine and free fatty acids, namely butyric acid C4 , caproic acid C6 , caprylic acid C8 and capric acid C10 were taken into consideration affecting the variation in aroma ...
Ebru Şenel, Zahide Kocabaş, Fatma Ebnem Öztekin, Metin Atamer   +3 more
doaj  

Research progress on modulation of medium-chain fatty acids on physiological metabolism and health of pigs and poultry

Siliao yanjiu, 2022
Medium-chain fatty acids (MCFA) is a kind of saturated fatty acid composed of 6~12 carbon atoms, including caproic acid, caprylic acid, decanoic acid and lauric acid naturally.
Pu-hui WANG, Ting ZHU, Wen-rui ZHEN, Fang-shen GUO, Ze-qiong HU, Lin LIU, Zhong WANG   +6 more
doaj  

Quaternary ammonium salts based on caprylic acid as antimicrobial and surface-active agents. [PDF]

RSC Adv, 2023
Wojcieszak M, Syguda A, Karolak M, Pałkowski Ł, Materna K.   +4 more
europepmc   +1 more source

Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?

, 2018
International audienceCaprylic acid (octanoic acid, C8:0) belongs to the class of medium-chain saturated fatty acids (MCFAs). Dairy products and specific oils such as coconut oil are natural sources of dietary caprylic acid.
Drouin, Gaëtan, Legrand, Philippe, P., Beauchamp, Erwan, E., Rioux, Vincent, V., Lemarie, Fanny   +4 more
core   +1 more source