Results 61 to 70 of about 2,522,905 (192)

Agricultural By‐Products and Black Soldier Fly Larvae Meal as Alternatives to Soybean Meal in Commercial Broiler Diets: Effects on Meat Quality, Fecal Microbiota, and Environmental Impact

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The present study aimed to evaluate the effect of partially replacing soybean meal with agricultural by‐products with or without supplementation of dried black soldier fly larvae (BSFL) meal on meat quality, intestinal microbiota of commercial broiler chickens, and environmental sustainability.
Servet Yalçın, Silvia Martinez‐Miro, Sezen Özkan, Josefa Madrid, Ana Montalban, Veysel Bay, Muazzez Cömert Acar, Berkay Bozkurt   +7 more
wiley   +1 more source

The Development of pH Modulated Solidified Homogeneous Liquid Phase Microextraction Methodology for Preconcentration and Determination of Nickel in Water Samples

Cumhuriyet Science Journal, 2019
:In this work, a new, fast and green pH assistedsolidified homogeneous liquid phase microextraction method (pH-MS-HLPME) wasdeveloped. Initially, the complex formation of Ni-1-Phenylthiosemicarbazide(Ni-PTC) and the dissolution of the extraction solvent (
Rabia Demirok, Demirhan Çıtak
doaj   +1 more source

Advances in organic UV filters for sunscreens over the past decade

Photochemistry and Photobiology, EarlyView.
Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon, Maria Carolina Theisen, Andressa Motta Castro, Giovana Jones Radke, Fernando Fumagalli   +4 more
wiley   +1 more source

Development of chalcones structure‐related to avobenzone: Photoprotection, photostability, and safety evaluation

Photochemistry and Photobiology, EarlyView.
Scaffold hopping strategy used to develop chalcones structure‐related to the avobenzone tautomer. Positive aspects of 2‐hydroxychalcones are highlighted. Abstract Chalcones are α,β‐unsaturated ketones with extended π‐conjugation, making them promising scaffolds for the development of organic UV filters.
Gabriela Zanella Marcon, Taíne de Bastos Brum, Nayara Fernanda Tokashike de Araujo, Gabriela Lascala Ramos, Bruna Cogo Borin, Ruth Barin, Aline Ferreira Ourique, André Passaglia Schuch, Andréa Inês Horn Adams, Lorena Rigo Gaspar Cordeiro, Letícia Cruz, Fernando Fumagalli   +11 more
wiley   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

Caprylic acid fractionation of hyperimmune horse plasma: description of a simple procedure for antivenom production

, 1994
A simple methodology for hyperimmune horse plasma fractionation, based on caprylic acid precipitation, is described. Optimal conditions for fractionation were studied; the method gives best results when concentrated caprylic acid was added to plasma ...
Rojas Céspedes, Gustavo, Jiménez, José Manuel, Gutiérrez, José María   +2 more
core   +1 more source

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

GCB Bioenergy, Volume 18, Issue 11, November 2026.
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa, Jean Constantino Gomes da Silva, Maria Paula Cardeal Volpi, Gustavo Mockaitis   +3 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

In silico mechanisms of human albumins and caprylic acid interactions

, 2020
Taloženje kaprilnom kiselinom jedna je od metoda za uklanjanje nečistoća iz serumskih otopina. Naime, primijećeno je svojstvo kaprilne kiseline da pri određenim koncentracijama taloži albumin, dok imunoglobulini ostaju u otopini.
Srezović Bijelić, Bruno
core  

Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid [PDF]

, 2019
Several studies have been conducted to verify the decontamination potential of electrolyticallygenerated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid against Shiga toxin-producing Escherichia coli (STEC) in beef products.
Vaudagna, Sergio Ramon, Sucari, Adriana, Signorini, Marcelo, Mozgovoj, Marina Valeria, Leotta, Gerardo, Soteras, Trinidad, Cap, Mariana, Leotta, Gerardo Anibal   +7 more
core   +1 more source