Results 41 to 50 of about 2,522,905 (192)

IgA/IgM chromatographic depletion enables efficient 20-nm virus nanofiltration of mini-pool caprylic-acid IgG: A proof-of-concept study

open access: yesCurrent Research in Biotechnology
Shortages of human plasma-derived immunoglobulin G (IgG) in low- and middle-income countries, driven by a lack of local plasma fractionation capacity, represent a serious obstacle to the treatment of primary and secondary immunodeficiencies, as well as ...
Liling Delila   +2 more
doaj   +1 more source

Simultaneous determination of kolliphor HS15 and miglyol 812 in microemulsion formulation by ultra-high performance liquid chromatography coupled with nano quantity analyte detector

open access: yesJournal of Pharmaceutical Analysis, 2016
A novel method for simultaneous determination of kolliphor HS15 and miglyol 812 in microemulsion formulation was developed using ultra-high performance liquid chromatography coupled with a nano quantitation analytical detector (UHPLC–NQAD).
Honggen Zhang, Zhenyu Wang, Oscar Liu
doaj   +1 more source

Iron‐Catalyzed Hydrodecarboxylation of Fatty Acids From Vegetable Oils for Drop‐In Biofuel Production

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
An iron‐catalyzed hydrodecarboxylation for renewable hydrocarbon production is reported, featuring an alternative hydrogen source and a commercially available iron salt as the catalyst. The protocol enabled efficient one‐pot Cn–1 hydrocarbon synthesis from vegetable oils under mild and open‐air conditions.
José H. A. da Silva   +7 more
wiley   +1 more source

Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin

open access: yesVeterinární Medicína, 2006
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp.
E. Skrivanova   +3 more
doaj   +1 more source

From hydrogels to eutectogels: Emerging platforms for stretchable electronics

open access: yesFlexMat, EarlyView.
The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou   +14 more
wiley   +1 more source

The Use of Caprylic Acid in Different Communication Industry

open access: yes, 2005
Cílem bakalářské práce je získat komplexní přehled využití kyseliny kaprylové v různých průmyslových odvětvích. Práce obsahuje veškeré teoretické poznatky týkající se kyseliny kaprylové a triacylglycerolů, ve kterých je nejčastěji vázána.
Vlčková, Olga
core   +2 more sources

In vitro and in vivo antiviral activity of monolaurin against Seneca Valley virus

open access: yesFrontiers in Veterinary Science, 2023
IntroductionSurveillance of the Seneca Valley virus (SVV) shows a disproportionately higher incidence on Chinese pig farms. Currently, there are no vaccines or drugs to treat SVV infection effectively and effective treatment options are urgently needed ...
Bo Su   +11 more
doaj   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

Chemical Component of Glycerin Esters of Fatty Acid (Caprylic Acid Monoglyceride) and their Antibacterial Effect on Microorganisms [PDF]

open access: yes, 1990
P(論文)The caoprylic acid monoglyceride (C8MG) on the commercial from 3 companies was analyzed of the purity and composition. According to the results, its antibacterial effect on microorganisms was also examined.
EBINE, YUTAKA   +23 more
core  

Home - About - Disclaimer - Privacy