Results 31 to 40 of about 2,522,905 (192)
The potential anti- African swine fever virus effects of medium chain fatty acids on in vitro feed model: An evaluation study using epidemic ASFV strain circulating in Vietnam [PDF]
Background: African swine fever (ASF) is an important disease affecting swine and has a significant economic loss in both the developed and developing world.
Ha Thi Thanh Tran +10 more
doaj +1 more source
The current work aimed to clarify the effects of four structured lipids, including monoglycerides with docosahexaenoic acid (2D-MAG), diacylglycerols with caprylic acid (1,3C-DAG), triglyceride with caprylic acid at sn-1,3 and DHA at sn-2 position (1,3C ...
Qiang Wang +4 more
doaj +1 more source
Caprylic triglyceride as a novel therapeutic approach to effectively improve the performance and attenuate the symptoms due to the motor neuron loss in ALS disease. [PDF]
Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disorder of motor neurons causing progressive muscle weakness, paralysis, and finally death.
Wei Zhao +9 more
doaj +1 more source
Cronobacter sakazakii and Cronobacter malonaticus are pathogens causing infections in children that are primarily linked to the consumption of contaminated infant milk formula and food. Both Cronobacter strains examined were susceptible to caprylic acid,
Milan Marounek +3 more
doaj +1 more source
The aplication of caprylic acid on bacteria
Na základě vědeckých studií bylo potvrzeno, že mastné kyseliny vykazují značné antimikrobiální účinky. Cílem diplomové práce bylo testovat potenciální antibakteriální účinek kyseliny kaprylové.
Kašpárková, Eva
core +2 more sources
Three hundred Hyplus rabbits reared on a commercial farm were weaned at the age of 25 days and 300 rabbits were weaned at the age of 35 days. Early-weaned and conventionally weaned rabbits were assigned to three groups and fed diets supplemented with ...
E. Skrivanova +3 more
doaj +1 more source
Effects of fatty acids on carbohydrates and lipids of canola seeds during germination
The present work was carried out to investigate the effects of caprylic acid (C8) and oleic acid (C18) on carbohydrates and lipids during canola seed germination.
M. L. L. Ferrarese +2 more
doaj +1 more source
Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter.
Elisa Peh +4 more
doaj +3 more sources
Solution‐based ligand‐assisted epitaxial growth (LAEG) yields high‐quality CsPbBr3 microcrystals on different substrates with superior morphology, passivated surfaces, and high photoluminescence quantum yield. These robust micro‐resonators achieve record‐low room‐temperature lasing thresholds of 7.2 kW·cm−2 and maintain operational stability up to 90 ...
Shuyu Zhou +19 more
wiley +1 more source
ABSTRACT Persistence of HCPs remains a major purification challenge in biopharmaceutical manufacturing with direct consequences for product quality, patient safety, and regulatory compliance. Over the last two decades, deeper insights into the mechanisms driving HCP persistence have clarified why certain proteins evade removal during purification ...
Younghoon Oh +10 more
wiley +1 more source

