Results 31 to 40 of about 5,925,490 (236)
Infection, epidemiology and microbiology, 2021 Article Type Original Research Authors Reyhaneh Zarimeidani, MSc1 Shahla RoudbarMohammadi, PhD1* Maryam Roudbary, PhD2 Fatemeh Nikoomanesh, PhD3 Peyman Aslani, PhD4 Sanaz Yaalimadad, MSc1 How to cite this article Zarimeidani R., RoudbarMohammadi Sh ...
Reyhaneh Zarimeidani +5 more
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Processes, 2021 A new extraction system containing a mixture of Cyanex 272 and caprylic acid is proposed for the extraction and separation of lanthanides(III). It was shown that this system possesses a high level of extraction ability and capacity.
V. Belova +4 more
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Pathogens, 2020 The present study evaluated the antimicrobial activities of acetic acid against bovine mastitis pathogens compared to lactic acid and lauric and caprylic saturated fatty acids. Eleven mastitis pathogens were isolated from sub-clinical and clinical bovine
Noppason Pangprasit +5 more
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Simple and efficient protocol for immunoglobulin Y purification from chicken egg yolk
Poultry Science, 2021 Besides being a common food component broadly consumed worldwide, egg yolk immunoglobulin Y (IgY) has essential therapeutic potentials. In fact, in a time of ever-increasing risk of antibiotic resistance, it is crucial to find new ways to battle ...
Elrashdy M. Redwan +2 more
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Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]
, 2011 Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo +2 more
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Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat
Turkish Journal of Agriculture: Food Science and Technology, 2022 The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such
Alper Zöngür
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Testing the efficacy of medium chain fatty acids against rabbit colibacillosis [PDF]
, 2008 Enteropathogenic Escherichia coli (EPEC) represents a major cause of lethal diarrhea in young mammals. Although the pathogenicity mechanisms of EPEC are now well understood, the intrinsic and environmental factors that control the expression of EPEC ...
Alain Milon +32 more
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Electricity-assisted production of caproic acid from grass [PDF]
, 2017 Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen +3 more
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Simple Protocol for immunoglobulin G Purification from Camel “Camelus dromedarius” Serum
Open Life Sciences, 2017 The present study aimed to describe and standardize a simple and efficient protocol for purification of camel IgG from serum, which can be applied for Camilidae antibody production in research laboratories, the preindustrial stage.
Shawki Asmaa +5 more
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Synthesis of designer triglycerides by enzymatic acidolysis
Biotechnology Reports, 2018 Enzymatic acidolysis process was developed for modification of fully hydrogenated soybean oil (FHSO) by incorporation of caprylic acid, a medium chain fatty acid.
Monali R. Kavadia +3 more
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