Results 21 to 30 of about 6,764 (169)

Simple Protocol for immunoglobulin G Purification from Camel “Camelus dromedarius” Serum

Open Life Sciences, 2017
The present study aimed to describe and standardize a simple and efficient protocol for purification of camel IgG from serum, which can be applied for Camilidae antibody production in research laboratories, the preindustrial stage.
Shawki Asmaa, Abd El-Baky Nawal, Ahmed Mohammed, Linjawi Mustafa H., Aljaddawi Abdullah A., Redwan Elrashdy M.   +5 more
doaj   +1 more source

Synthesis of designer triglycerides by enzymatic acidolysis

Biotechnology Reports, 2018
Enzymatic acidolysis process was developed for modification of fully hydrogenated soybean oil (FHSO) by incorporation of caprylic acid, a medium chain fatty acid.
Monali R. Kavadia, Manish G. Yadav, Annamma A. Odaneth, Arvind M. Lali   +3 more
doaj   +1 more source

Effect of Maternal Diet and Medium Chain Fatty Acids Supplementation for Piglets on Their Digestive Tract Development, Structure, and Chyme Acidity as Well as Performance and Health Status

Animals, 2020
The objective of the present study was to evaluate the effect of oils for sows during late pregnancy and lactation on offspring performance. In addition, the effect of caprylic acid (C8) or medium-chain triglyceride oil (MCT) in piglets’ feed on their ...
Małgorzata Świątkiewicz, Ewa Hanczakowska, Krzysztof Okoń, Piotr Kowalczyk, Eugeniusz R. Grela   +4 more
doaj   +1 more source

Caprylic and Polygalacturonic Acid Combinations for Eradication of Microbial Organisms Embedded in Biofilm

Frontiers in Microbiology, 2017
There is a need for non-antibiotic, antimicrobial compositions with low toxicity capable of broad-spectrum eradication of pathogenic biofilms in food preparation and healthcare settings.
Joel Rosenblatt, Ruth A. Reitzel, Nylev Vargas-Cruz, Anne-Marie Chaftari, Ray Hachem, Issam Raad   +5 more
doaj   +1 more source

The potential anti- African swine fever virus effects of medium chain fatty acids on in vitro feed model: An evaluation study using epidemic ASFV strain circulating in Vietnam [PDF]

Open Veterinary Journal, 2021
Background: African swine fever (ASF) is an important disease affecting swine and has a significant economic loss in both the developed and developing world.
Ha Thi Thanh Tran, Anh Duc Truong, Duc Viet Ly, Tuan Van Hoang, Nhu Thi Chu, Huyen Thi Nguyen, Anh Thi Kieu Dang, Maartje De Vos, Kobe Lannoo, Geert Bruggeman, Hoang Vu Dang   +10 more
doaj   +1 more source

Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors

Foods, 2019
The current work aimed to clarify the effects of four structured lipids, including monoglycerides with docosahexaenoic acid (2D-MAG), diacylglycerols with caprylic acid (1,3C-DAG), triglyceride with caprylic acid at sn-1,3 and DHA at sn-2 position (1,3C ...
Qiang Wang, Yuejie Xie, Yuanyuan Li, Jianyin Miao, Hongbin Wu   +4 more
doaj   +1 more source

Caprylic triglyceride as a novel therapeutic approach to effectively improve the performance and attenuate the symptoms due to the motor neuron loss in ALS disease. [PDF]

PLoS ONE, 2012
Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disorder of motor neurons causing progressive muscle weakness, paralysis, and finally death.
Wei Zhao, Merina Varghese, Prashant Vempati, Anastasiya Dzhun, Alice Cheng, Jun Wang, Dale Lange, Amanda Bilski, Irene Faravelli, Giulio Maria Pasinetti   +9 more
doaj   +1 more source

Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM

Czech Journal of Food Sciences, 2012
Cronobacter sakazakii and Cronobacter malonaticus are pathogens causing infections in children that are primarily linked to the consumption of contaminated infant milk formula and food. Both Cronobacter strains examined were susceptible to caprylic acid,
Milan Marounek, Vannaphone Putthana, Oldřich Benada, Daniela Lukešová   +3 more
doaj   +1 more source

Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age

Veterinární Medicína, 2009
Three hundred Hyplus rabbits reared on a commercial farm were weaned at the age of 25 days and 300 rabbits were weaned at the age of 35 days. Early-weaned and conventionally weaned rabbits were assigned to three groups and fed diets supplemented with ...
E. Skrivanova, V. Skrivanova, Z. Volek, M. Marounek   +3 more
doaj   +1 more source

Effects of fatty acids on carbohydrates and lipids of canola seeds during germination

Brazilian Archives of Biology and Technology, 1998
The present work was carried out to investigate the effects of caprylic acid (C8) and oleic acid (C18) on carbohydrates and lipids during canola seed germination.
M. L. L. Ferrarese, C. R. S. Baleroni, O. Ferrarese-Filho   +2 more
doaj   +1 more source