Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup1 [PDF]
: The antimicrobial efficacy of caprylic acid (CA), a medium-chain fatty acid, against multidrug-resistant Salmonella Heidelberg (MDR SH) on chicken drumsticks in a soft-scalding temperature-time setup was investigated.
Shijinaraj Manjankattil +7 more
doaj +2 more sources
Caprylic acid suppresses inflammation via TLR4/NF-κB signaling and improves atherosclerosis in ApoE-deficient mice [PDF]
Background As reported previously by our group, medium-chain triglycerides can ameliorate atherosclerosis. Given that TLR4 is closely related to atherosclerosis, we hypothesized herein that caprylic acid (C8:0) would suppress inflammation via TLR4/NF-κB ...
Xinsheng Zhang +7 more
doaj +2 more sources
Caprylic Acid Restores Branched-Chain Amino Acid Metabolism in a Mouse Cachexia Model [PDF]
Cancer-associated sarcopenia is closely linked to the prognosis of cancer patients, making its management a critical aspect of cancer treatment. Branched-chain amino acids (BCAAs) are known to promote skeletal muscle growth in healthy individuals ...
Isao Kawahara +13 more
doaj +2 more sources
Caprylic acid and glyceryl trinitrate combination for eradication of biofilm. [PDF]
ABSTRACT There is a growing need for biocompatible, broad-spectrum, nonantibiotic, antimicrobial treatments because of the frequent ineffectiveness of antibiotics against biofilms and the increasing incidence of antibiotic resistance. In this study, we demonstrate rapid and complete biofilm eradication in an in vitro
Rosenblatt J, Reitzel RA, Raad I.
europepmc +4 more sources
Polystyrene-based caprylic acid microencapsulation for thermal energy storage
Abstract In this study, caprylic (octanoic) acid microcapsules were synthesized with polystyrene shell material using the emulsion polymerization method. The influence of the type and concentration of the crosslinking agent on the phase-change properties of the microcapsules was examined.
Yeliz Konuklu, Halime O Paksoy
exaly +3 more sources
Effects of low concentrations of fatty acids on Escherichia coli depend on the kind of culture medium and incubation temperature [PDF]
Fatty acids play important, yet different roles in bacterial physiology, specifically their growth, either stimulating or inhibiting this parameter which are of biotechnological importance.
Barbara Stencel +2 more
doaj +2 more sources
The effects of different fatty acids on nesfatin-1, omentin-1, adropin, leptin and ghrelin levels
There are many studies on nesfatin-1, omentin, adropin, leptin, and ghrelin. However, data on the effects of long, medium, and short chain fatty acids on serum/tissue concentrations of nesfatin-1, omentin, adropin, leptin, and ghrelin are scarce.
Seda Sahin, Ersin Beyazci̇cek
doaj +1 more source
Background: Candida albicans is the primary causative agent of oral mycotic infections and can be fulminant, especially in immunocompromised individuals, which often necessitates a therapeutic intervention with antifungal drugs.
Satya Tejaswi Akula +5 more
doaj +1 more source
The present study evaluated the antimicrobial activities of acetic acid against bovine mastitis pathogens compared to lactic acid and lauric and caprylic saturated fatty acids. Eleven mastitis pathogens were isolated from sub-clinical and clinical bovine
Noppason Pangprasit +5 more
doaj +1 more source
Simple and efficient protocol for immunoglobulin Y purification from chicken egg yolk
Besides being a common food component broadly consumed worldwide, egg yolk immunoglobulin Y (IgY) has essential therapeutic potentials. In fact, in a time of ever-increasing risk of antibiotic resistance, it is crucial to find new ways to battle ...
Elrashdy M. Redwan +2 more
doaj +1 more source

