Results 51 to 60 of about 5,925,490 (236)
Veterinární Medicína, 2009 Three hundred Hyplus rabbits reared on a commercial farm were weaned at the age of 25 days and 300 rabbits were weaned at the age of 35 days. Early-weaned and conventionally weaned rabbits were assigned to three groups and fed diets supplemented with ...
E. Skrivanova +3 more
doaj +1 more source
Effects of fatty acids on carbohydrates and lipids of canola seeds during germination
Brazilian Archives of Biology and Technology, 1998 The present work was carried out to investigate the effects of caprylic acid (C8) and oleic acid (C18) on carbohydrates and lipids during canola seed germination.
M. L. L. Ferrarese +2 more
doaj +1 more source
Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria.
Polish journal of veterinary sciences, 2020 Bactericidal activity of caprylic acid (CA) and hydrogen peroxide (HP) was investigated in this study in order to design a suitable formulation for use in the food-processing industry.
J. Výrostková +5 more
semanticscholar +1 more source
Recombinant snakebite antivenoms: A cost-competitive solution to a neglected tropical disease? [PDF]
, 2017 Snakebite envenoming is a major public health burden in tropical parts of the developing world. In sub-Saharan Africa, neglect has led to a scarcity of antivenoms threatening the lives and limbs of snakebite victims.
Andersen, Mikael R +3 more
core +2 more sources
Production of structured triacylglycerols by acidolysis catalyzed by lipases immobilized in a packed bed reactor [PDF]
, 2009 The aim of this work was to produce structured triacylglycerols (STAGs), with caprylic acid located at positions 1 and 3 of the glycerol backbone and docosohexaenoic acid (DHA) at position 2, by acidolysis of tuna oil and caprylic acid (CA) catalyzed by ...
Camacho Páez, Belén +7 more
core +2 more sources
PLoS ONE, 2020 Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter.
Elisa Peh +4 more
doaj +2 more sources
Avian Influenza Virus Inactivation by Caprylic Acid, Sodium Caprylate, and Monocaprylin [PDF]
, 2011 Background: Avian influenza is an important viral disease caused by RNA viruses from the Orthomyxoviridae family. The virus is highly contagious, and transmission of the virus to humans resulted in fatal disease. Caprylic acid, a natural fatty acid, and
Hariastuti, N. I. (Nur)
core
Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis [PDF]
, 2010 This paper studies the synthesis of triacylglycerols (TAGs) rich in palmitic acid (PA) at position 2, from palm oil stearin (POS), a vegetable oil highly rich in this acid (60%). The developed process consists of two steps: (1) obtaining PA enriched free
Esteban Cerdán, Luis +6 more
core +2 more sources
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Journal of Pharmaceutical Analysis, 2016 A novel method for simultaneous determination of kolliphor HS15 and miglyol 812 in microemulsion formulation was developed using ultra-high performance liquid chromatography coupled with a nano quantitation analytical detector (UHPLC–NQAD).
Honggen Zhang, Zhenyu Wang, Oscar Liu
doaj +1 more source