Results 201 to 210 of about 64,951 (237)

Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms

Trends in Food Science and Technology, 2021
Qunran Xiang, Xin Tang, Shumao Cui
exaly  

Capsaicin ameliorates inflammation in a TRPV1-independent mechanism by inhibiting PKM2-LDHA-mediated Warburg effect in sepsis

Cell Chemical Biology, 2022
Qian Zhang, Jigang Wang
exaly  

Capsaicin

Regional Anesthesia and Pain Medicine, 1999
openaire   +2 more sources

Capsaicin

Reactions Weekly, 2013
  +5 more sources

Capsaicin

Reactions Weekly, 2019
Rohan Pradhan, Alaa Abd-Elsayed
openaire   +2 more sources

Understanding the fate and impact of capsaicin in anaerobic co-digestion of food waste and waste activated sludge

Water Research, 2021
Mingting Du, Xuran Liu, Dongbo Wang
exaly  

Capsaicin

2011
  +4 more sources

CAPSAICIN

2006
M.G. Belvisi, D.J. Hele
openaire   +2 more sources

Capsaicin

2007
openaire   +2 more sources

Capsaicin

2017
openaire   +2 more sources