Results 211 to 220 of about 40,616 (253)

Understanding the fate and impact of capsaicin in anaerobic co-digestion of food waste and waste activated sludge

open access: yesWater Research, 2021
Anaerobic co-digestion is an attractive option to treat food waste and waste activated sludge, which is increasingly applied in real-world situations.
Mingting Du, Xuran Liu, Dongbo Wang
exaly   +2 more sources
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Capsaicin

Journal of Pain & Palliative Care Pharmacotherapy, 2012
Questions from patients about analgesic pharmacotherapy and responses from the authors are presented to help educate patients and make them more effective self-advocates. The topics addressed in this issue are postherpetic neuralgia and capsaicin and a discussion about symptoms, causes, and treatments is presented.
  +6 more sources

Capsaicin

open access: yes, 2004
Capsaicin (N-vanillyl-8-methyl-alpha-nonenamide), kırmızı acı bibere acılığını veren bir maddedir. Capsaicin hiperemi oluşumunu uyarır ve capsaicine duyarlı primer senzorik fibrillerden substans P(SP) ve kalsitonin gen-ilişkili peptid (CGRP) salınımını ...
openaire   +2 more sources

Capsaicin

Reactions Weekly, 2021
Ammara Waheed   +6 more
  +5 more sources

Capsaicin not homeopathic

Annals of Allergy, Asthma & Immunology, 2012
William B, Smith, Raymond J, Mullins
openaire   +2 more sources

Capsaicin

Reactions Weekly, 2018
Xiu-Ying Yang, Guan-Hua Du
  +4 more sources

Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms

Trends in Food Science and Technology, 2021
Qunran Xiang, Weiling Guo, Xin Tang
exaly  

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