Results 261 to 270 of about 100,978 (308)

Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

International Journal of Molecular Sciences, 2020
Gaber El-Saber Batiha, Ali S AlQahtani, Oluwafemi Adeleke Ojo   +2 more
exaly  

Capsicum

1900
B. Fischer, C. Hartwich
openaire   +1 more source

Capsicum

2012
openaire   +2 more sources

Capsicum

Notes and Queries, 1904
openaire   +1 more source

Capsicum

The Boston Medical and Surgical Journal
openaire   +2 more sources

Capsicum

2015
Eugene B. Nash, Rainer Wilbrand
openaire   +1 more source

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Journal of the Science of Food and Agriculture, 2011
Adrian Rodríguez-Burruezo, Siegfried Nitz, Fernando Nuez   +2 more
exaly  

Capsicum annuum et Capsicum frutescens Piment

Phytothérapie, 2012
P. Goetz, R. Le Jeune
openaire   +1 more source

Taxonomy and genetic diversity of domesticated Capsicum species in the Andean region

Genetic Resources and Crop Evolution, 2011
José Blanca, Joaquin Canizares, Fernando Nuez   +2 more
exaly  

Capsicum annuum L. var. annuum, Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill, Capsicum chinense Jacq., Capsicum frutescens L., Capsicum lanceolatum (Greenm.) C.V. Morton & Standley, Capsicum

2023
Aguilar-Meléndez, A., Katz, Esther, Vásquez-Dávila, M.A., Barboza, G.E.   +3 more
openaire   +1 more source