Results 281 to 290 of about 70,291 (295)

Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico

American Journal of Botany, 2009
Araceli Aguilar-Melendez, Peter Morrell, Seung-Chul Kim   +2 more
exaly  

Capsicum annuum Linn.

2011
openaire   +1 more source

Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening

Chemistry and Biodiversity, 2016
Gerardo F. Barbero, Ana Carolina de Aguiar, Ceferino Carrera   +2 more
exaly  

Capsicum annuum L.Solanaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +1 more source

INTERACTIVE EFFECTS OF SALINITY AND N ON PEPPER (CAPSICUM ANNUUM L.) YIELD, WATER USE EFFICIENCY AND ROOT ZONE AND DRAINAGE SALINITY

Journal of Plant Nutrition, 2014
Ali Ünlükara, Engin Yurtseven
exaly  

Capsicum annuum Linn.

2007
openaire   +1 more source

Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy

Analytical Letters, 2017
Nargis Jamila, Naeem Khan, Kyong Su Kim
exaly  

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

Journal of Medicinal Food, 2008
Monica Rosa Loizzo, Rosa Tundis, Francesco Menichini   +2 more
exaly  

The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth

International Journal of Food Sciences and Nutrition, 2014
David Glen Popovich, Wei Zhang
exaly  

Capsicum Annuum Complex

2008
openaire   +1 more source