Features of DNA methylome in Capsicum spp. [PDF]
Epigenetics & ChromatinDNA methylation is a most heritable epigenetic modification. Being a major vegetable crop, pepper (Capsicum spp.) possesses an over 3 Gb genome populated with TEs. This indicates a rich reservoir of epigenetic regulatory mechanisms.
Ye Liu +12 more
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Biogas Slurry Significantly Improved Degraded Farmland Soil Quality and Promoted Capsicum spp. Production [PDF]
PlantsThis study reports on the effects of pretreated biogas slurry on degraded farm soil properties, microflora and the production of Capsicum spp. The responses of soil properties, microorganisms and Capsicum spp.
Zichen Wang +5 more
doaj +2 more sources
Fine Mapping and Candidate Gene Identification for the CapUp Locus Controlling Fruit Orientation in Pepper (Capsicum spp.) [PDF]
Frontiers in Plant Science, 2021 The orientation of fruits is a distinguishing morphological feature of pepper (Capsicum spp.) varieties. The pendent (downward curved) growth of the fruit stalks, known as pedicels, is highly correlated with fruit weight and pedicel length.
Abate Mekonnen Solomon +8 more
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Phytochemical Assessment of Native Ecuadorian Peppers (Capsicum spp.) and Correlation Analysis to Fruit Phenomics [PDF]
Plants, 2020 In this work, the impact of pepper (Capsicum spp.) fruits morphology on their composition for health-promoting compounds was investigated. For that purpose, pepper accessions from Ecuador, one of the hotspots in Capsicum’s origin, were analyzed for ...
Carlos A. García-González +1 more
doaj +2 more sources
Resistance to Anthracnose Rot Disease in Capsicum
Agronomy, 2023 Pepper (Capsicum spp.) is an important vegetable crop worldwide with high economic and nutritional value. The Capsicum genus comprises more than 30 species, of which C. annuum, C. chinense, C. baccatum, C. frutescens, and C.
Lei Cui +3 more
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Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip. [PDF]
PLoS ONE, 2013 The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and ...
Theresa A Hill +8 more
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Phenology, yield, and phytochemicals of Capsicum spp. in response to shading
Botanical Sciences, 2023 Background: Capsicum spp. grow in environments with different incident radiation, that could modify the plant growth and the concentration of phytochemicals in fruits.
Dario De la Cruz-Ricardez +5 more
doaj +1 more source
Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]
, 2010 Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Guitian Castrillon, José Maria +9 more
core +3 more sources
Phenotypic, molecular and pathogenic characterization of Colletotrichum scovillei infecting Capsicum species in Rio de Janeiro, Brazil [PDF]
PeerJ, 2021 Anthracnose is a disease caused by Colletotrichum spp., one of the world’s most damaging sweet and chili pepper pathogens, especially in tropical and subtropical regions. In the state of Rio de Janeiro, anthracnose is one of the main obstacles for pepper
Renata Mussoi Giacomin +9 more
doaj +2 more sources
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
core +3 more sources