Results 111 to 120 of about 27,835 (206)

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Soil acidity stress: A faba bean (Vicia faba L.) cultivation challenge in Ethiopia, mitigation, and future perspectives

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
wiley   +1 more source

Antracnose em hortaliças da família solanacea. [PDF]

, 2016
bitstream/CNPH-2010/36354/1/ct-79 ...
BOITEUX, L. S., HENZ, G. P., REIS, A.
core   +1 more source

Transposable elements: Functional aspects and applications as drivers of crop innovation

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros, José Ribamar Costa Ferreira‐Neto, Jarbson Henrique Oliveira Silva, Cinthia Carla Claudino Grangeiro Nunes, Ana Luíza Trajano Mangueira de Melo, Ayug Bezerra Lemos, Madson Allan de Luna‐Aragão, Agnes Angélica Guedes de Barros, Simon Orozco‐Arias, Eliseu Binneck, Francismar Correa Marcelino‐Guimarães, Ana Cristina Brasileiro‐Vidal, Ana Maria Benko‐Iseppon   +12 more
wiley   +1 more source

The in vitro evaluation of the antifungal potential of natural Capsicum annuum L. extract and synthetic compounds against the pathogens Alternaria spp. and Fusarium oxysporum

Romanian Journal of Horticulture
In the last decade, interest in organic agriculture has been steadily gaining ground, leading to studies on the control and management of phytopathogens using plant extracts and essential oils.
A. Din, I.D. Sărdărescu, D.I. Sumedrea, D. Vilcoci, G. Cirstea, C. Mihăescu   +5 more
doaj   +1 more source

Accurate, automated taxonomic assignment of genebank accessions: a new method demonstrated using high-throughput marker data from 10,000 Capsicum spp. accessions. [PDF]

Theor Appl Genet, 2023
Rabanus-Wallace MT, Stein N.
europepmc   +1 more source

Feasibility of Recycled Polypropylene for Reusable Food Packaging: Effects of Reuse Conditions on Packaging Performance, Material Properties, and Microbial Safety

Food Frontiers, Volume 7, Issue 2, March 2026.
This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson, Ronan Farrell, Susan McKenna, Romina Pezzoli, Vlasta Chyzna, Daniel P. Fitzpatrick, Michael Hopkins, Yvonne J. Cortese   +7 more
wiley   +1 more source

Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices

Advances in Horticultural Science
The colour qualities of hot red pepper are the major issue in pepper value chain. Due to poorly coordinated scientific evidence, information on the factors causing colour loss and the inhibition mechanism is not well known.
Obse Fikiru Etefa, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola   +2 more
doaj   +1 more source

Phylogenetic relationships in Solanaceae and related species based on cpDNA sequence from plastid trnE-trnT region [PDF]

, 2008
Intergenic spacers of chloroplast DNA (cpDNA) are very useful in phylogenetic and population genetic studies of plant species, to study their potential integration in phylogenetic analysis. The non-coding trnE-trnT intergenic spacer of cpDNA was analyzed
BERGER, Irvin Joseph, BOCK, Ralph, CARRER, Helaine, DRESSANO, Keini, MARTIN, Valentina de Fatima De, MELOTTO-PASSARIN, Danila Montewka, OLIVEIRA, Giancarlo Conde Xavier   +6 more
core   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source