IMI/TMX priming induces resistance to Phytophthora capsici by balancing ROS and suppressing RNA‐seq‐identified susceptibility genes, including CaNEN4, for sustainable management of pepper Phytophthora blight. ABSTRACT The oomycete Phytophthora capsici causes Phytophthora blight, a major constraint on global pepper production.
Geng Meng +14 more
wiley +1 more source
In Vanilla planifolia, CR0020 resistance to Fusarium wilt is linked to early (4–8 hpi) ERF/MYB/WRKY reprogramming and a preactivated transcriptional state, activating ROS, lignification and phytoalexins. ABSTRACT Vanilla planifolia, the main species cultivated for vanilla production, is severely threatened by Fusarium oxysporum f. sp. radicis‐vanillae (
Quentin Da Silva +7 more
wiley +1 more source
Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS. [PDF]
Zamljen T +5 more
europepmc +1 more source
RESUMEN En este trabajo se evaluaron la citotoxicidad y la actividad antiviral en contra del virus herpes simplex tipo 1 (VHS-1) de extractos de chile Jalapeño, Serrano, Guajillo, Ancho, Pimiento (Capsicum annuum L. var. annuum.) y Habanero (Capsicum
Nancy Ordaz Trinidad +5 more
doaj
Molecular and genomic insights into viral resistance in <i>Capsicum</i> spp.: pathogenesis, defense mechanisms, and breeding innovations. [PDF]
Shilpha J, Kang WH.
europepmc +1 more source
Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions. [PDF]
Tripodi P +24 more
europepmc +1 more source
Corrigendum to "Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)" [Ultrason. Sonochem. 110 (2024) 107041]. [PDF]
Nian X +5 more
europepmc +1 more source
High Concentrations of Very Long Chain Leaf Wax Alkanes of Thrips Susceptible Pepper Accessions (Capsicum spp). [PDF]
Macel M +4 more
europepmc +1 more source
Role of Metal-Based Nanoparticles in <i>Capsicum</i> spp. Plants. [PDF]
Díaz-Parra DG +9 more
europepmc +1 more source
Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.). [PDF]
Nian X +5 more
europepmc +1 more source

