Pepper mild mottle virus: a formidable foe of capsicum production—a review
Frontiers in Virology, 2023 Viruses are one of the major restraining factors in pepper cultivation globally. Among different viruses, pepper mild mottle virus (PMMoV) is one of the most detrimental plant viruses infecting Capsicum spp.
Nidhi Kumari +4 more
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Ceylon Journal of Science, 2019 Anthracnose caused by Colletotrichum spp. is a troublesome disease in all Capsicum spp. including capsicum pepper (Capsicum annuum L.), causing severe losses at both the pre-harvest and post-harvest stages. It is common throughout the world. In Sri Lanka,
W. A. Welideniya +3 more
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Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
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The comparative study of capsicum anthracnose pathogens from Korea with that of China
浙江大学学报. 农业与生命科学版, 2000 Anthracnose of capsicum casued by Colletotrichum spp. (C. spp.) has been a great problems for capsicum production in Korea and China. Based on morphological characters, the capsicum anthracnose pathogen isolates K1 and Cl, K2 and C2, K3 and C3 were ...
SHIN Hyun-joo +3 more
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Genetic Tolerance in Capsicum Chinense to Low pH Constraints on Root Growth
Proceedings, 2020 Peppers (Capsicum spp.) are valuable cash crops in developing countries of the tropics and subtropics where acidic soils represent a substantial amount of arable land. [...]
Minguo Li, Stephen Harper
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Screening for broad mite susceptibility in Rhododendron simsii hybrids [PDF]
, 2014 Broad mite Polyphagotarsonemus latus, is a key pest of pot azalea (Rhododendron simsii Planch hybrids). No information on variation in susceptibility or potential tolerance within these plants is available to date.
De Clercq, Patrick +3 more
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Morphological assessment reveals high variability for flower and fruit traits in Capsicum chinense germplasm from the Brazilian Amazon [PDF]
Emirates Journal of Food and AgricultureThe Brazilian Amazon is known to have the greatest biodiversity in the world; however, deforestation poses a high risk to its biodiversity. This highlights the importance of studies involving surveys and approaches aimed at the conservation and rational ...
Ronaldo Silva Gomes +3 more
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Fruit trait variation in a caribbean germplasm collection of aromatic hot peppers (Capsicum chinense Jacq.) [PDF]
, 2013 Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many small-scale farmers in the Caribbean because it is a commercially viable crop and one that is integral to the cuisines of the region.
Bharath, Sarah +2 more
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Pythium Damping-Off and Root Rot of Capsicum annuum L.: Impacts, Diagnosis, and Management
Microorganisms, 2021 Capsicum annuum L. is a significant horticulture crop known for its pungent varieties and used as a spice. The pungent character in the plant, known as capsaicinoid, has been discovered to have various health benefits.
Himanshu Arora +6 more
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Biological Activity of Hexane Extracts of the Northern Amazon Species Capsicum spp.
Chemical Engineering Transactions, 2018 The objective of this study was to evaluate the presence of inhibitory substances from the fruits of Capsicum spp. var. Canaimé against micro-organisms indicators.
K.S. Morais +7 more
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