Results 21 to 30 of about 27,835 (206)

Androgenic studies in the production of haploids and doubled haploids in Capsicum spp.

Revista Facultad Nacional de Agronomía Medellín, 2020
Capsicum spp. is a horticultural crop of agronomic interest and is considered the fourth most important vegetable in the world. It is an important nutritional and medicinal source, and its production generates employment in the tropics.
Manuel Alejandro Sánchez, Yacenia Morillo Coronado, Ana Cruz Morillo Coronado   +2 more
doaj   +1 more source

Farmers’ knowledge and perceptions of virus diseases affecting hot pepper and their management in Rwanda

Fundamental and Applied Agriculture, 2020
Hot pepper (Capsicum spp.) is an important cash crop in Rwanda however, its productivity can only increase after addressing factors that limit its production.
Bancy Waithira Waweru, Dora Chao Kilalo, John Wangai Kimenju, Placide Rukundo, Douglas Watuku Miano   +4 more
doaj   +1 more source

Identification of Colletotrichum species associated with anthracnose disease of coffee in Vietnam [PDF]

, 2010
Colletotrichum gloeosporioides, C. acutatum, C. capsici and C. boninense associated with anthracnose disease on coffee (Coffea spp.) in Vietnam were identified based on morphology and DNA analysis. Phylogenetic analysis of DNA sequences from the internal
A Gielink, AR Ureña-Padilla, B Ewing, BC Sutton, BC Sutton, BD Shenoy, BJ Smith, C Pinkert, CM Lubbe, DF Farr, DM Masaba, E Derso, Erland Liljeroth, G Lu, HJ Tozze, J Moriwaki, J Zar, JA Arx Von, JEM Mordue, JM Waller, JM Waller, KL Tran, KN Li, KR Bock, MM Abang, O Vinnere, Olga Vinnere Pettersson, P Talhinhas, PD Bridge, Peter Olsson, PF Cannon, Phuong Thi Hang Nguyen, PP Than, PR Mills, PV Martinez-Culebras, S Freeman, S Sreenivasaprasad, S Sreenivasaprasad, S Sreenivasaprasad, S Sreenivasaprasad, T White, THP Nguyen, VM Varzea, W Photita, ZJ Chen, ZJ Chen   +45 more
core   +1 more source

Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication

Frontiers in Plant Science, 2022
Pungency is a unique characteristic of chili peppers (Capsicum spp.) caused by capsaicinoids. The evolutionary emergence of pungency is thought to be a derived trait within the genus Capsicum.
Bipei Zhang, Fang Hu, Xiaotao Cai, Jiaowen Cheng, Ying Zhang, Hui Lin, Kailin Hu, Zhiming Wu   +7 more
doaj   +1 more source

Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species

Horticulture Research, 2019
Pepper species (Capsicum spp.) are widely used as food, spice, decoration, and medicine. Despite the recent old-world culinary impact, more than 50 commercially recognized pod types have been recorded worldwide from three taxonomic complexes (A, B, and P)
Mahmoud Magdy, Lijun Ou, Huiyang Yu, Rong Chen, Yuhong Zhou, Heba Hassan, Bihong Feng, Nathan Taitano, Esther van der Knaap, Xuexiao Zou, Feng Li, Bo Ouyang   +11 more
doaj   +1 more source

Fontes de resistência à murcha bacteriana em germoplasma de Capsicum spp. do estado do Amazonas Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state

Acta Amazonica, 2011
A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença.
Liane Cristine Rebouças Demosthenes, Jânia Lília da Silva Bentes   +1 more
doaj   +1 more source

Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

International Journal of Food Science, 2014
Background. This study sought to investigate antioxidant capacity of aqueous extracts of two pepper varieties (Capsicum annuum var. accuminatum (SM) and Capsicum chinense (RO)) and their inhibitory effect on acetylcholinesterase and butyrylcholinesterase
Omodesola O. Ogunruku, Ganiyu Oboh, Ayokunle O. Ademosun   +2 more
doaj   +1 more source

Description of Valuable Genotypes from Germplasm Collection of Hot Peppers Set by Directions of Use

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2020
The Genetic, Breeding and Biodiversity Laboratory from Vegetable Research and Development Station Buzau (VRDS Buzău) has a valuable germplasm collection of hot pepper consisting of 200 genotypes structured by their genetic stability. In this study, seven
Ovidia Loredana AGAPIE, Florin STĂNICĂ, Costel VÎNĂTORU, Bianca TĂNASE, Elena BARCANU, Geanina NEGOȘANU, Ion GHERASE   +6 more
doaj   +1 more source

Effect of container size and types on the root phenotypic characters of Capsicum

Journal of Horticultural Sciences, 2021
Capsicum genus comprised of several cultivars is considered as an important spice crop worldwide. Roots play a vital role in a plant to mine water from the deeper layers of the soil.
M S V Raviteja, R H Laxman, K Rashmi, S Kannan, M R Namratha, K Madhavi Reddy   +5 more
doaj   +1 more source

Bioactive Extracts of Capsicum Chinense in the Northern Amazon

Chemical Engineering Transactions, 2019
The objective of this work was to analyze the bioactive potential of hexane and methanol extracts of fruits of Capsicum spp., a kind of pepper collected in Roraima, Brazil, against the yeast Candida albicans, as well as antioxidant activity and ...
Karla Morais Santana, Bruna Morais Santana, Lucianne Oliveira Vilarinho Braga, Pollyana Chagas Cardoso, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Antonio Alves De Melo Filho   +6 more
doaj   +1 more source