Results 31 to 40 of about 27,835 (206)

Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices

Fountain Journal of Natural and Applied Sciences (FUJNAS), 2012
This study examined the influence of microbial contamination on the antioxidant composition and free radical scavenging effects of fresh and decaying spices: Lycopersicon esculentum, Capsicum frutescens S, Capsicum frutescens T and Capsicum annum used ...
L. Azeez, M. D.Adeoye, Adeoye, T. O. Ganiyu, I. O. Abdulsalami, T. A. Majolagbe, A. T. Lawal   +5 more
doaj   +1 more source

Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi

Frontiers in Cellular and Infection Microbiology
Capsicum pepper is a rich source of phytochemical compounds such as capsaicinoids, phenols, flavonoids, and so forth. Due to their antimicrobial and antioxidant potential all of these compounds have been assessed and used for both human and plant health ...
Marcela Sepúlveda, Jéssica Costa, Yasna Cayún, Víctor Gallardo, Víctor Gallardo, Elsa Barría, Glaucia Rigotto Caruso, Marcia Regina von Zeska Kress, Pablo Cornejo, Pablo Cornejo, Cledir Santos, Cledir Santos, Cledir Santos   +12 more
doaj   +1 more source

Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia. [PDF]

, 2018
O objetivo deste estudo foi verificar distinções no padrão morfológico de frutos de pimentas do gênero Capsicum spp. (Solanaceae) utilizados por grupos tradicionais indígenas (vivendo em aldeias) e não-indígenas (derivado da migração/colonização ...
BARBOSA, R. I., LUZ, F. J. de F., OLIVEIRA JUNIOR, M. C. M. de   +2 more
core   +1 more source

Phytochemicals as antibiotic alternatives to promote growth and enhance host health [PDF]

, 2018
There are heightened concerns globally on emerging drug-resistant superbugs and the lack of new antibiotics for treating human and animal diseases. For the agricultural industry, there is an urgent need to develop strategies to replace antibiotics for ...
A Costabile, A Djeridane, A Foskolos, A Piñeiro-Vázquez, A Scalbert, A Sivropoulou, AJ Moeser, AK Patra, AM Elizondo, AS Neish, B Nagy, BB Oakley, BR Min, BR Min, C Benchaar, C Benchaar, C Cabral, C Jobin, C Oguey, C Rivera-Méndez, CF Carson, Cyril G. Gay, D Bravo, D Bravo, D Bravo, D Ferme, D Stanley, DK Kim, DK Kim, DK Kim, DK Kim, EG Manzanilla, EH Wall, EH Wall, EN Bergman, F Bäckhed, F Mathieu, Fang Chi, GG Han, HK Allen, HS Lillehoj, HS Lillehoj, HS Lillehoj, Hyun Lillehoj, I Fandiño, J Guban, J Lin, J Michiels, J Oh, J Oh, J Oh, J Oh, J Snel, J Xu, JA Patterson, JA Tekippe, JB Furness, JC McCann, JE Kim, JIR Castanon, JK Nicholson, JL Danzeisen, JM Diaz Carrasco, JM Díaz Carrasco, JM Fairbrother, JM Powell, JT Vasconcelos, K Stelwagen, KD Economou, KW Lee, L Reddy, LM Cox, LM Redondo, LM Redondo, LR Tager, LZ Jin, M Busquet, M Busquet, M Nakphaichit, M Nofrarias, M Rodríguez-Prado, MA Hildebrandt, Mariano E. Fernandez-Miyakawa, MJ Aguerre, MJ Sergeant, N French, N Noohi, NM Delzenne, NO Kaakoush, P Singh, P Trouillas, PJ Aar Van der, PL Teissedre, PTN Lan, PTN Lan, PW Cardozo, PW Cardozo, R Barajas, R Barajas, R Budriesi, R Mezzomo, R Mezzomo, RE Ley, RJ Wallace, RJW Lambert, Ron L. Cravens, S Ankri, S Calsamiglia, S Fukuda, S Krishnan, S Tamminga, SA Burt, SD Cox, Sergio Calsamiglia, SH Lee, SH Lee, SH Lee, SH Lee, SH Lee, SH Lee, SK Shabat, ST Oh, Sungtaek Oh, SYY Wong, T Frankič, T Hino, T Mašek, T Settle, TF Duffield, TF Duffield, TL Miller, TR Callaway, U Gadde, V Vasta, VA Torok, W Windisch, WH Kim, Y Lee, Y Liu, Y Liu, Y Liu, Y Liu, Y Nagano, Yanhong Liu, YW Min, Ì Gülçin   +145 more
core   +5 more sources

Characteristics and regulation of anthocyanin biosynthesis in pepper - review [PDF]

, 2017
Pepper is an important horticultural crop due to its culinary as well as ornamental applications. Some Capsicum varieties build up anthocyanins in their different organs.
Csilléry, Gábor, Kiss, Erzsébet, Kovács, Zsófia, Szőke, Antal, Veres, Anikó   +4 more
core   +1 more source

The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome

Biological Reviews, EarlyView.
ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke, Søren B. Hansen, Morten T. Limborg   +2 more
wiley   +1 more source

Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)

Frontiers in Plant Science, 2020
The diverse fruit colors of peppers (Capsicum spp.) are due to variations in carotenoid composition and content. Mature fruit color in peppers is regulated by three independent loci, C1, C2, and Y.
Hyo-Bong Jeong, So-Jeong Jang, Min-Young Kang, Suna Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang, Byoung-Cheorl Kang   +6 more
doaj   +1 more source

Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]

, 2011
A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika, Cuesta Segura, David, Espadaler, Xavier, Mangion, Marija, Mifsud, David, Perez Hidalgo, Nicolas, Watson, Gillian W.   +6 more
core  

Discovery of a large set of SNP and SSR genetic markers by high-throughput sequencing of pepper (Capsicum annuum) [PDF]

, 2012
Genetic markers based on single nucleotide polymorphisms (SNPs) are in increasing demand for genome mapping and fingerprinting of breeding populations in crop plants.
Bouchet, JP, Nicolai, M, Palloix, A, Pisani, C, Vuylsteke, Marnik   +4 more
core   +3 more sources

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source