Results 51 to 60 of about 27,835 (206)
Determination if type of potassium salt affects growth and yield of Capsicum annuum and Capsicum chinense under drought stress [PDF]
Journal of Stress Physiology & Biochemistry, 2021 Pepper (Capsicum spp.) growth and yield are reduced because of its susceptibility to water shortage which may be improved by application of potassium salts. Effects of concentrations of K2SO4 and KNO3 on growth and some yield parameters of C.
Kolade Kunle Gbadegesin +3 more
doaj
PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyThe green peach aphid, Myzus persicae (Sulzer, 1776) (Hemiptera: Aphididae), has a broad host range including pepper plants and causes significant economic losses worldwide.
Hilmi Kara, Nubar Yigit
doaj +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Agronomy, 2023 Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of Capsicum species are known to contain high amounts of vitamins and carotenoids, and they have health-promoting properties.
Suyun Moon +8 more
doaj +1 more source
Genome-wide SNP discovery and population structure analysis in pepper (Capsicum annuum) using genotyping by sequencing [PDF]
, 2016 BACKGROUND: Knowledge on population structure and genetic diversity in vegetable crops is essential for association mapping studies and genomic selection.
Cardi, T. +4 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea
The Plant Pathology Journal, 2015 Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage ...
Khin Pa Pa Wai +7 more
doaj +1 more source