Results 201 to 210 of about 3,059,453 (221)

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Food Research International, 2020
Begoña de Ancos, María Jesús Rodrigo, Concepcion Sanchez-Moreno   +2 more
exaly  

Modelling airborne transmission of SARS-CoV-2 using CARA: risk assessment for enclosed spaces

Interface Focus, 2022
Andre Henriques, Nicolas Mounet, Luís Aleixo   +2 more
exaly  

Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)

Scientia Horticulturae, 2021
exaly  

Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara

Food Chemistry, 2018
Qi Lu, Siyi Pan
exaly  

Characterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of China

International Journal of Food Properties, 2018
Qi Lu, Siyi Pan
exaly  

Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling

Journal of Food Science, 2019
Tyler J Simons, Carolyn M Slupsky, Jean-Xavier Guinard   +2 more
exaly