Results 211 to 220 of about 3,059,453 (221)

Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage

Foods, 2019
Qi Lu
exaly  

Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China

Food Chemistry, 2017
Qi Lu, Siyi Pan
exaly  

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

Phytochemistry, 2008
Berta Alquezar, María Jesús Rodrigo, Lorenzo Zacarias   +2 more
exaly  

Further evidence of 777 Ma subduction-related continental arc magmatism in Eastern Dom Feliciano Belt, southern Brazil: The Chácara das Pedras Orthogneiss

Journal of South American Earth Sciences, 2016
Edinei Koester, Porcher, C C, Rodrigo Chaves Ramos   +2 more
exaly  

PENGETAHUAN GIZI DAN CARA MENDAPATKAN MAKANAN BERHUBUNGAN DENGAN KEBIASAAN MAKAN MAHASISWA UNIVERSITAS DIPONEGORO

Journal of Nutrition College, 2021
exaly  

Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck)

Plant Cell Reports, 2007
Juan Xu, Yunjiang Cheng, Xiuxin Deng
exaly  

Comparación entre encuestas telefónicas y encuestas «cara a cara» domiciliarias en la estimación de hábitos de salud y prácticas preventivas

Gaceta Sanitaria, 2004
Ignacio Galán
exaly  

Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures

Postharvest Biology and Technology, 2008
exaly  

Effects of gamma irradiation treatment on ROS accumulation and carotenoid metabolism in postharvest Cara Cara fruit (Citrus sinensis L. Osbeck) during storage

LWT - Food Science and Technology

exaly  

Construction and Characterization of a cDNA Library from the Pulp of Cara Cara Navel Orange (Citrus sinensis Osbeck)

Journal of Integrative Plant Biology, 2006
exaly