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Carbohidratos: qué son, tipos y valor nutricional

2021
Vera, Marta Aguilar   +4 more
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RMN y reconocimiento molecular. Interacciones carbohidrato-proteína

2016
Molecular recognition by specific targets is at the heart of the life processes. In recent years, it has been shown that the interactions between proteins (lectins, enzymes, antibodies) and carbohydrates mediate a broad range of biological activities, from fertilization, embryogenesis, and tissue maturation, to pathological processes.
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Marcador tumoral antígeno carbohidrato 125 e insuficiencia cardiaca

Revista Española de Cardiología, 2010
Gema Miñana   +3 more
openaire   +1 more source

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