Results 1 to 10 of about 132,613 (225)

GRASAS VEGETALES EN COSMETOLOGÍA

open access: yesRevista Boliviana De Quimica, 2021
Las formulaciones cosméticas para el cuidado de la piel y el maquillaje son generalmente mezclas complejas y todos sus componentes influyen en su eficacia. Debido a su afinidad con la piel humana, los aceites y los ingredientes grasos son componentes esenciales.
Jean-Christophe Archambault   +1 more
exaly   +2 more sources

Grasas Saturadas y Salud [PDF]

open access: yesRevista Chilena De CardiologÍa, 2020
exaly   +2 more sources

Dietary fatty acids and lipoproteins on progression of age-related macular degeneration [PDF]

open access: yes, 2017
Age-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management.
Abia González, María del Rocío   +5 more
core   +12 more sources

Comparative study of oil deterioration during the storage of hake liver and its oil

open access: yesGrasas y Aceites, 2004
Hake liver (Merluccis hubbsi) is a by-product of the fillet industry and is used as a source of oil . In the present paper the oil content of livers stored at 4ºC and -20ºC is studied compared to that of the oil extracted from livers and stored under the
M. A. Grompone   +3 more
doaj   +1 more source

Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia [PDF]

open access: yes, 2017
Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Aparicio, R.   +5 more
core   +4 more sources

Determination of lipoxygenase activity in hake liver

open access: yesGrasas y Aceites, 2005
Different studies were conducted to confirm the presence of active lipoxygenases in hake liver. These enzymes may be responsible for the rapid oxidation of oil contained in the liver.
Lucía Margenat   +2 more
doaj   +1 more source

Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá

open access: yesRevista de Iniciación Científica, 2023
La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
doaj   +1 more source

A simheuristic algorithm for solving an integrated resource allocation and scheduling problem [PDF]

open access: yes, 2019
Modern companies have to face challenging configuration issues in their manufacturing chains. One of these challenges is related to the integrated allocation and scheduling of resources such as machines, workers, energy, etc.
Ferone, Daniele   +4 more
core   +1 more source

Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow

open access: yesGrasas y Aceites, 2018
Due to the difficulty in determining polar compounds (PC) using the IUPAC method 2.507, simple and low cost devices for in situ determinations, such as Viscofrit, are commercialized for fried food processing establishments.
N. Segura   +3 more
doaj   +1 more source

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