Results 31 to 40 of about 16,173 (226)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
Revista Politécnica, 2021 En la presente investigación se buscó evaluar la tecnología “Biowish Remediate” en la biodegradación de grasas de origen animal presentes en suelos, lo cual se realizó en tres fases metodológicas: caracterización de parámetros fisicoquímicos y ...
Karina Paola Torres-Cervera +3 more
doaj +1 more source
, 2001 Forty-one individual food samples were analyzed for their fatty acid contents by gas-liquid chromatography using capillary tubes. The samples belonged to 5 different food groups and included vegetable oils, butter & ghee, animal fats, dairy products ...
Ali, Mahmoud +4 more
core +1 more source
Esterification enhances carotenoid retention during bread‐making
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
The high‐density lipoprotein lipidome in metabolic syndrome: A systematic review
European Journal of Clinical Investigation, Volume 56, Issue 4, April 2026.This graphical abstract illustrates the high‐density lipoprotein (HDL) lipidome remodelling in metabolic syndrome (MetS) when compared to control subjects. Alterations occur in both HDL surface and core lipids. On the one hand, surface lipids such as phosphatidylinositol and triacylglycerides are higher in MetS, while free cholesterol, sphingomyelin ...
Elena Grao‐Cruces +6 more
wiley +1 more source
Perspectivas en Nutrición Humana, 2018 Antecedentes: estudios previos reportan la presencia de grasas saturadas y grasas trans en productos de panadería, relacionadas con enfermedades crónicas no transmisibles.
Sofía Turbay Ceballos +5 more
doaj +1 more source
Social Sciences, 2023 It is often argued that digital labour platforms entail an expansion of opportunities for women for several reasons. They facilitate the balance between paid work and household chores as a result of time flexibility, they eliminate entry and permanence ...
Denise Kasparian +3 more
doaj +1 more source
Cálculo del valor ToTox en grasas comestibles [PDF]
, 2023 La oxidación de las grasas se produce como resultado de reacciones de lipólisis o enranciamiento hidrolítico y de reacciones de oxidación, fenómeno conocido como enranciamiento oxidativo o autooxidación.
Fuentes López, Cristina +1 more
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2683-2695, 30 March 2026.Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent +5 more
wiley +1 more source
Assortment Planning in Omnichannel Retailing Under Product Returns and Showcase Capacity
Naval Research Logistics (NRL), Volume 73, Issue 2, Page 176-193, March 2026.ABSTRACT We investigate the assortment planning decisions of a retailer that operates an online sales channel and a brick‐and‐mortar store. We explicitly investigate the impact of product returns, which is a norm in modern retailing and a factor for lost profit.
Amin Aslani, Osman Alp
wiley +1 more source