Results 51 to 60 of about 22,047 (177)

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5863-5873, 30 August 2025.
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior, Luna Barrera‐Chamorro, Elvira Marquez‐Paradas, Carol López‐de‐Dicastillo, Maria C. Millan‐Linares, Alvaro Villanueva‐Lazo, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Grasas y lubricantes [PDF]

, 2019
En el siguiente trabajo de investigación se ha querido estudiar las grasas lubricantes, desde su obtención a partir de las materias primas hasta sus diferentes usos, aplicaciones, especificaciones e importancia en el creciente mundo ...
Samaniego Pérez, José Carlos
core  

Isomerización cis-trans de ácidos grasos insaturados en aceites comestibles para preparar grasas trans [PDF]

, 2018
Trans fats, unsaturated fatty acids with at least one double bond in the trans configuration, have received a great amount of attention in the field of oleo chemistry and safety.
Lu, G. H., Liu, W.
core   +1 more source

Characterization of the seed oil from chilean palm (Jubaea chilensis)

Grasas y Aceites, 2008
The characteristics of the seeds from Chilean palm and the detailed composition of its fat are studied starting from 4 lots of seeds from the two regions being the major producers of Chilean palm seeds.
Lilia Masson, Conrado Camilo, M. Esperanza Torija   +2 more
doaj   +1 more source

Validation of Body Condition Scoring as a Screening Test for Low Body Condition and Obesity in Common Marmosets (Callithrix jacchus)

American Journal of Primatology, Volume 87, Issue 8, August 2025.
We tested the performance of body condition scoring (BCS) as a screening tool for detecting low body condition and obesity in marmosets, by comparing its results against measurements of body composition performed with quantitative magnetic resonance.
Juan Pablo Arroyo, Addaline Alvarez, Lori Alvarez, Alexana J. Hickmott, Aaryn C. Mustoe, Kathy Brasky, Kelly R. Reveles, Benjamin J. Ridenhour, Katherine R. Amato, Michael L. Power, Corinna N. Ross   +10 more
wiley   +1 more source

Disponibilidad e interpretación del etiquetado de productos lácteos en Montevideo – Uruguay: estudio transversal sobre Declaraciones de Propiedades Nutricionales referidas a energía y grasas totales

Revista Española de Nutrición Humana y Dietética, 2019
Introducción: Se pretende conocer la disponibilidad de productos lácteos envasados con declaraciones de propiedades nutricionales en relación a grasas y valor calórico presentes en el etiquetado que se comercializan en Montevideo, y la interpretación que
Flavia Belem Noguera Mesias, Mercedes Briones Urbano   +1 more
doaj   +1 more source

Antibiotic‐induced decrease of bacterial load in guinea pig intestine reduces α2‐adrenoceptor expression and activity in peristaltic motor inhibition

British Journal of Pharmacology, Volume 182, Issue 12, Page 2642-2661, June 2025.
Background and Purpose The use of analgosedatives in critically ill patients carries the risk of impairing gastrointestinal (GI) propulsion and could thereby lead to sepsis. The gut microbiota can influence GI motility, but whether GI microbial dysbiosis modifies GI peristalsis impairment by analgosedative drugs has not yet been analysed. This question
Aitak Farzi, Eva Tatzl, Karl Kashofer, Slave Trajanoski, Michael K. Herbert, Peter Holzer   +5 more
wiley   +1 more source

Two lenses for exploring relationships between seabirds and fishers: Unveiling reciprocal contributions

People and Nature, Volume 7, Issue 5, Page 1025-1040, May 2025.
Abstract Reciprocal relationships between fishers and marine life have been documented in Indigenous fishing contexts, but there are few case studies that describe the mechanisms of such relationships, and even fewer that explore other contexts, such as that of artisanal fishers in Latin American countries.
Jaime Ojeda, Flavia Morello, Cristián G. Suazo, María S. Astorga‐España, Anne K. Salomon, Natalie C. Ban   +5 more
wiley   +1 more source

Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following an application from QvExtra! Internacional pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to phenolic compounds naturally present in
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Frank Thies, Ines Drenjančević, Ionut Craciun, Thibault Fiolet, Alfonso Siani   +18 more
wiley   +1 more source

La fritura de los alimentos: el aceite de fritura

Perspectivas en Nutrición Humana, 2009
Durante el proceso de fritura todos los aceites, sin importar la fuente, presentan cambios en el contenido de nutrientes que pueden generar compuestos tóxicos que pasan al alimento.
Adriana Cecilia Suaterna Hurtado
doaj