Results 51 to 60 of about 16,173 (226)
Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5863-5873, 30 August 2025.Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior +6 more
wiley +1 more source
Propiedades mecánicas de aceites y grasas vegetales
, 1995 Data of mechanical properties are presented for crude oils from avocado pulp, lupin grain, peanuts, soybean, sesame, cotton, castor-oil, linseed and passion fruit seeds; refined oils from sunflower, corn, peanut, olive and soybean; and cocoa, coconut ...
de Dios Alvarado, Juan
core +1 more source
Elaboración de chocolate: funcionalidad de la manteca de cacao y los efectos de su reemplazo por grasas alternativas [PDF]
, 2021 La manteca de cacao (MC) es la grasa que se encuentra presente en el grano de cacao. Debido a su composición química, propiedades de cristalización, contenido de grasa sólida, polimorfismo y estabilidad, la MC desempeña un rol muy importante en el ...
Carrin, Maria Elena +3 more
core
Necrosis grasa del recién nacido
Andes Pediatrica, 2020 Introducción: Las paniculitis constituyen un grupo de enfermedades que afectan al tejido graso subcutáneo y se manifiestan clínicamente como nódulos. Su patogenia no es del todo clara, por lo general es asintomático. El diagnóstico confirmatorio es histológico.Objetivo: describir las características clínicas e histopatológicas de un caso de necrosis ...
Daniel López Hurtado +5 more
openaire +2 more sources
American Journal of Primatology, Volume 87, Issue 8, August 2025.We tested the performance of body condition scoring (BCS) as a screening tool for detecting low body condition and obesity in marmosets, by comparing its results against measurements of body composition performed with quantitative magnetic resonance.
Juan Pablo Arroyo +10 more
wiley +1 more source
British Journal of Pharmacology, Volume 182, Issue 12, Page 2642-2661, June 2025.Background and Purpose The use of analgosedatives in critically ill patients carries the risk of impairing gastrointestinal (GI) propulsion and could thereby lead to sepsis. The gut microbiota can influence GI motility, but whether GI microbial dysbiosis modifies GI peristalsis impairment by analgosedative drugs has not yet been analysed. This question
Aitak Farzi +5 more
wiley +1 more source
Propiedades reológicas de las grasas de cupuaçu y del cacao
, 2004 Cocoa butter is an important ingredient in chocolate formulation as it dictates the main properties (texture, sensation in the mouth, and gloss). In the food industry, the texture of fat-containing products strongly depends on the macroscopic properties ...
Gioielli, L. A. +2 more
core +1 more source
People and Nature, Volume 7, Issue 5, Page 1025-1040, May 2025.Abstract Reciprocal relationships between fishers and marine life have been documented in Indigenous fishing contexts, but there are few case studies that describe the mechanisms of such relationships, and even fewer that explore other contexts, such as that of artisanal fishers in Latin American countries.
Jaime Ojeda +5 more
wiley +1 more source
Characterization of the seed oil from chilean palm (Jubaea chilensis)
Grasas y Aceites, 2008 The characteristics of the seeds from Chilean palm and the detailed composition of its fat are studied starting from 4 lots of seeds from the two regions being the major producers of Chilean palm seeds.
Lilia Masson +2 more
doaj +1 more source
Interacciones físicas entre grasas de cupuassu y cacao
, 2003 Cupuassu (Theobroma grandiflorum, Sterculiaceae) is an Amazonian native fruit and nowadays is cultivated only in Amazonian region. The seeds that come to about 16% of the dry weight can be used to derive a cocoa butter like product and the content of fat
Gioielli, L. A. +2 more
core +1 more source