Results 71 to 80 of about 21,614 (217)
Characterization of the seed oil from chilean palm (Jubaea chilensis)
Grasas y Aceites, 2008 The characteristics of the seeds from Chilean palm and the detailed composition of its fat are studied starting from 4 lots of seeds from the two regions being the major producers of Chilean palm seeds.
Lilia Masson +2 more
doaj +1 more source
British Journal of Pharmacology, Volume 182, Issue 12, Page 2642-2661, June 2025.Background and Purpose The use of analgosedatives in critically ill patients carries the risk of impairing gastrointestinal (GI) propulsion and could thereby lead to sepsis. The gut microbiota can influence GI motility, but whether GI microbial dysbiosis modifies GI peristalsis impairment by analgosedative drugs has not yet been analysed. This question
Aitak Farzi +5 more
wiley +1 more source
Elaboración de chocolate: funcionalidad de la manteca de cacao y los efectos de su reemplazo por grasas alternativas [PDF]
, 2021 La manteca de cacao (MC) es la grasa que se encuentra presente en el grano de cacao. Debido a su composición química, propiedades de cristalización, contenido de grasa sólida, polimorfismo y estabilidad, la MC desempeña un rol muy importante en el ...
Carrin, Maria Elena +3 more
core +1 more source
Revista Española de Nutrición Humana y Dietética, 2019 Introducción: Se pretende conocer la disponibilidad de productos lácteos envasados con declaraciones de propiedades nutricionales en relación a grasas y valor calórico presentes en el etiquetado que se comercializan en Montevideo, y la interpretación que
Flavia Belem Noguera Mesias +1 more
doaj +1 more source
EDIS, 2017 This is a Spanish language translation of FSHN16-3 Facts about Fats and ...
Tiffany N. Stodtko, Wendy J. Dahl
openaire +4 more sources
People and Nature, Volume 7, Issue 5, Page 1025-1040, May 2025.Abstract Reciprocal relationships between fishers and marine life have been documented in Indigenous fishing contexts, but there are few case studies that describe the mechanisms of such relationships, and even fewer that explore other contexts, such as that of artisanal fishers in Latin American countries.
Jaime Ojeda +5 more
wiley +1 more source
Formulación de grasas a través de redes neuronales: productos comerciales y producción en planta piloto [PDF]
, 2003 In the present work, trials were carried out to verify the range of application of a neural network, designed to formulate fats from 3 raw materials from soybean.
Book Moretti, Roberto +4 more
core +1 more source
Hepatopatía grasa no alcohólica [PDF]
Revista Española de Enfermedades Digestivas, 2005 Pérez Carreras,M. +1 more
openaire +4 more sources
La grasa en acción. Un acercamiento a las grasas en los laboratorios científicos
Política y Sociedad, 2020 The approach to fats here proposed is based on experiences from an ethnographic fieldwork performed in laboratories and inspired by the socio-technical networks of ANT and New Materialism theories. Thus, this paper proposes a standpoint in which fats that take part as objects in the relationships that make it emerge as a scientific fact and describes ...
openaire +2 more sources
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract Following an application from QvExtra! Internacional pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to phenolic compounds naturally present in
EFSA Panel on Nutrition +18 more
wiley +1 more source