Results 61 to 70 of about 21,614 (217)
Análisis de aceites y grasas de fritura para producción de biodiesel [PDF]
, 2008 Used frying fats and oils with highly variable and uncontrolled quality are used for the production of biodiesel . The objective of this study was to define the analytical methods useful to obtaining information on the quality of the used frying oils as ...
Marmesat, S. +3 more
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Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7591-7597, October 2025.Abstract BACKGROUND The inhibition of carbohydrate‐digesting enzymes, α‐glucosidase and α‐amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill by‐product (alperujo), such as hydroxytyrosol (HT) and trans‐p‐coumaroyl secologanoside (comselogoside, COM), have shown ...
Fátima Rubio‐Senent +4 more
wiley +1 more source
Utilización de redes neuronales para formular grasas técnicas [PDF]
, 2012 Neural networks are a branch of artificial intelligence based on the structure and development of biological systems, having as its main characteristic the ability to learn and generalize knowledge.
Moreira Gandra, K. +3 more
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Compositional Data Methods and VISNIRS to Predict Soil Organic Carbon Contents
European Journal of Soil Science, Volume 76, Issue 5, September–October 2025.Compositional data methods (CoDa) allow VISNIRS to predict soil compositions. Integrating soil moisture with soil organic carbon and other soil parts, CoDa prevents moisture interferences, allowing accurate SOC prediction. ABSTRACT Soil organic carbon (SOC) content plays an important role in modulating atmospheric CO2.
José A. Cayuela‐Sánchez +1 more
wiley +1 more source
Isomerización cis-trans de ácidos grasos insaturados en aceites comestibles para preparar grasas trans [PDF]
, 2018 Trans fats, unsaturated fatty acids with at least one double bond in the trans configuration, have received a great amount of attention in the field of oleo chemistry and safety.
Lu, G. H., Liu, W.
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Revista de la Facultad de Medicina, 1971 Se presentan 11 casos de embolía grasa sistémica, post-traumática, dos de los cuales fueron fatales y se mencionan los aspectos histopatológicos de uno de ellos. Se discuten los aspectos fisiopatológicos, etiológicos, clínicos y de diagnóstico y tratamiento de la E.G.S. y se correlacionan los hallazgos de los casos presentados con los de la literatura.
Albis G., Oscar +4 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5863-5873, 30 August 2025.Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior +6 more
wiley +1 more source
Cálculo del valor ToTox en grasas comestibles [PDF]
, 2023 La oxidación de las grasas se produce como resultado de reacciones de lipólisis o enranciamiento hidrolítico y de reacciones de oxidación, fenómeno conocido como enranciamiento oxidativo o autooxidación.
Fuentes López, Cristina +1 more
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American Journal of Primatology, Volume 87, Issue 8, August 2025.We tested the performance of body condition scoring (BCS) as a screening tool for detecting low body condition and obesity in marmosets, by comparing its results against measurements of body composition performed with quantitative magnetic resonance.
Juan Pablo Arroyo +10 more
wiley +1 more source
, 2018 Debido a la gran incidencia de problemas cardiovasculares y obesidad que se van presentado por el exceso de consumo de grasas diarias, se genera un estado poco saludable para el consumidor. Por ello la importancia de generar un conocimiento acerca de las
Ortega Magnolia, Aguilar
core +1 more source