Results 41 to 50 of about 16,186 (226)
The high‐density lipoprotein lipidome in metabolic syndrome: A systematic review
This graphical abstract illustrates the high‐density lipoprotein (HDL) lipidome remodelling in metabolic syndrome (MetS) when compared to control subjects. Alterations occur in both HDL surface and core lipids. On the one hand, surface lipids such as phosphatidylinositol and triacylglycerides are higher in MetS, while free cholesterol, sphingomyelin ...
Elena Grao‐Cruces +6 more
wiley +1 more source
Grasas ¿Su consumo siempre hace daño? [PDF]
ConstanciaGrasas ¿Su consumo siempre hace daño?Instituto Politécnico Nacional CIBA-TlaxcalaMedico ...
Jiménez Montejo, Fabiola Eloísa
core
Determinación rápida de trazas metálicas en aceites y grasas [PDF]
An atomic absorption spectrophotometric method has been devised for the rapid determination of trace metals, found in several vegetable oils and fats. Samples were prepared using an ultrasonically assisted acid-extractive technique. The parameters of the
Bhanger, M. I. +3 more
core +2 more sources
Antecedentes: las condiciones de fritura afectan la proporción de ácidos grasos de alimentos fritos. Objetivo: determinar el efecto de las condiciones de fritura sobre la composición de ácidos grasos saturados, monoinsaturados, poliinsaturados y trans en
Briana Davahiva Gómez Ramírez +2 more
doaj +1 more source
It is often argued that digital labour platforms entail an expansion of opportunities for women for several reasons. They facilitate the balance between paid work and household chores as a result of time flexibility, they eliminate entry and permanence ...
Denise Kasparian +3 more
doaj +1 more source
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent +5 more
wiley +1 more source
Cálculo del valor ToTox en grasas comestibles [PDF]
La oxidación de las grasas se produce como resultado de reacciones de lipólisis o enranciamiento hidrolítico y de reacciones de oxidación, fenómeno conocido como enranciamiento oxidativo o autooxidación.
Fuentes López, Cristina +1 more
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En la presente investigación se buscó evaluar la tecnología “Biowish Remediate” en la biodegradación de grasas de origen animal presentes en suelos, lo cual se realizó en tres fases metodológicas: caracterización de parámetros fisicoquímicos y ...
Karina Paola Torres-Cervera +3 more
doaj +1 more source
Assortment Planning in Omnichannel Retailing Under Product Returns and Showcase Capacity
ABSTRACT We investigate the assortment planning decisions of a retailer that operates an online sales channel and a brick‐and‐mortar store. We explicitly investigate the impact of product returns, which is a norm in modern retailing and a factor for lost profit.
Amin Aslani, Osman Alp
wiley +1 more source
Isomerización cis-trans de ácidos grasos insaturados en aceites comestibles para preparar grasas trans [PDF]
Trans fats, unsaturated fatty acids with at least one double bond in the trans configuration, have received a great amount of attention in the field of oleo chemistry and safety.
Lu, G. H., Liu, W.
core +2 more sources

