Results 41 to 50 of about 16,173 (226)

Specific Fat Depots and Cardiometabolic Risk and Insulin Resistance in Children With Obesity

open access: yesPediatric Obesity, Volume 21, Issue 3, March 2026.
ABSTRACT Background In children, the impact of specific fat depots, particularly ectopic depots, on cardiometabolic health has been scarcely investigated. Therefore, we aimed to investigate the associations of various specific fat depots with cardiometabolic risk and insulin resistance in children with overweight/obesity.
Cristina Cadenas‐Sanchez   +9 more
wiley   +1 more source

Degradación in situ de semilla y aceite de girasol (Helianthus annuus)

open access: yesEcosistemas y Recursos Agropecuarios
El objetivo del estudio fue evaluar el efecto de la inclusión de aceite (2 y 4%) y semilla de girasol (18%) sobre la degradabilidad in situ de la materia seca (DISMS), la fibra detergente neutro (DISFDN), la fibra detergente ácida (DISFDA) y el pH ...
Nicolás Torres-Salado   +5 more
doaj   +1 more source

Composición de ácidos grasos en algunos alimentos fritos y aceites de fritura y factores relacionados, en un sector universitario de Medellín - Colombia

open access: yesPerspectivas en Nutrición Humana, 2014
Antecedentes: las condiciones de fritura afectan la proporción de ácidos grasos de alimentos fritos. Objetivo: determinar el efecto de las condiciones de fritura sobre la composición de ácidos grasos saturados, monoinsaturados, poliinsaturados y trans en
Briana Davahiva Gómez Ramírez   +2 more
doaj   +1 more source

Determinación del punto de fusión de aceites y grasas vegetales por técnica de calorimetría diferencial de barrido (DSC)

open access: yes, 1999
Melting point of fats is used to characterize oils and fats and is related to their physical properties, such as hardness and thermal behaviour. The present work shows the utilization of DSC technique on the determination of melting point of fats.
Guaraldo Gonçalves, Lireny Aparecida   +1 more
core   +1 more source

Synergistic inhibition of α‐glucosidase and α‐amylase by phenolic compounds isolated from olive oil by‐products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7591-7597, October 2025.
Abstract BACKGROUND The inhibition of carbohydrate‐digesting enzymes, α‐glucosidase and α‐amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill by‐product (alperujo), such as hydroxytyrosol (HT) and trans‐p‐coumaroyl secologanoside (comselogoside, COM), have shown ...
Fátima Rubio‐Senent   +4 more
wiley   +1 more source

Ensaios cinéticos de branqueamento de óleo de soja [PDF]

open access: yes, 1999
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.Análise da influência do tipo de adsorvente, temperatura e quantidade de adsorvente empregados no branqueamento de óleo de soja.
Zanotta, Patrícia Anselmo
core  

Las propiedades funcionales de los aceites y grasas. Una gran diversidad

open access: yes, 2000
A part of the importance of fats and oils derives from the functional properties that they confer to the foods. This is a consequence of their chemical nature and structural features. Lipids are relatively insoluble in water because their large non-polar
Belton, Peter
core   +1 more source

Compositional Data Methods and VISNIRS to Predict Soil Organic Carbon Contents

open access: yesEuropean Journal of Soil Science, Volume 76, Issue 5, September–October 2025.
Compositional data methods (CoDa) allow VISNIRS to predict soil compositions. Integrating soil moisture with soil organic carbon and other soil parts, CoDa prevents moisture interferences, allowing accurate SOC prediction. ABSTRACT Soil organic carbon (SOC) content plays an important role in modulating atmospheric CO2.
José A. Cayuela‐Sánchez   +1 more
wiley   +1 more source

DESARROLLO DE GRASAS LUBRICANTES BIODEGRADABLES

open access: yes, 2023
Los autores agradecen el apoyo financiero de los proyectos PID2021-125637OB-I00 financiado por MCIN/AEI /10.13039/501100011033/ y por FEDER "Una manera de hacer Europa". Los autores también agradecen la beca predoctoral de José Fernando Rubio Valle (PRE2019-090632).
Rubio Valle, José Fernando   +4 more
openaire   +1 more source

Home - About - Disclaimer - Privacy