Results 41 to 50 of about 132,613 (225)
Seasonal Variation in Leaf Growth and Antioxidant Content of Moringa oleifera Cultivated at Buenos Aires, Argentina [PDF]
, 2016 The properties and applications of Moringa oleifera are so vast that it is called the "miracle tree". The objective of this work is to study the seasonal variations in the leaf antioxidant content and the scavenging activity on DPPH radicals in ...
Arena, Miriam Elisabet, Radice, Silvia
core +1 more source
Assortment Planning in Omnichannel Retailing Under Product Returns and Showcase Capacity
Naval Research Logistics (NRL), Volume 73, Issue 2, Page 176-193, March 2026.ABSTRACT We investigate the assortment planning decisions of a retailer that operates an online sales channel and a brick‐and‐mortar store. We explicitly investigate the impact of product returns, which is a norm in modern retailing and a factor for lost profit.
Amin Aslani, Osman Alp
wiley +1 more source
Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil [PDF]
, 2013 The enzymes used in degumming, called phospholipases, specifically act on phospholipids without degrading the oil itself. Degumming using a phospholipase C enzyme allows to meet all market specifications while it increases the oil yield.
AOCS +28 more
core +2 more sources
Specific Fat Depots and Cardiometabolic Risk and Insulin Resistance in Children With Obesity
Pediatric Obesity, Volume 21, Issue 3, March 2026.ABSTRACT Background In children, the impact of specific fat depots, particularly ectopic depots, on cardiometabolic health has been scarcely investigated. Therefore, we aimed to investigate the associations of various specific fat depots with cardiometabolic risk and insulin resistance in children with overweight/obesity.
Cristina Cadenas‐Sanchez +9 more
wiley +1 more source
Degradación in situ de semilla y aceite de girasol (Helianthus annuus)
Ecosistemas y Recursos AgropecuariosEl objetivo del estudio fue evaluar el efecto de la inclusión de aceite (2 y 4%) y semilla de girasol (18%) sobre la degradabilidad in situ de la materia seca (DISMS), la fibra detergente neutro (DISFDN), la fibra detergente ácida (DISFDA) y el pH ...
Nicolás Torres-Salado +5 more
doaj +1 more source
Propuesta de un tratamiento para aceites y grasas de las aguas residuales de la microempresa "Productos Verdes" Laboratorio de biotecnología, UNAN-Managua, Marzo-Julio 2016 [PDF]
, 2016 El siguiente trabajo se realizó debido a los impactos ambientales que ocasionan las aguas residuales no tratadas, los objetivos de nuestro trabajo son: determinar la cantidad de grasas y aceites del agua residual de la microempresa por el método de ...
Bravo Herrera, Carlos Alberto +2 more
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Perspectivas en Nutrición Humana, 2014 Antecedentes: las condiciones de fritura afectan la proporción de ácidos grasos de alimentos fritos. Objetivo: determinar el efecto de las condiciones de fritura sobre la composición de ácidos grasos saturados, monoinsaturados, poliinsaturados y trans en
Briana Davahiva Gómez Ramírez +2 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7591-7597, October 2025.Abstract BACKGROUND The inhibition of carbohydrate‐digesting enzymes, α‐glucosidase and α‐amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill by‐product (alperujo), such as hydroxytyrosol (HT) and trans‐p‐coumaroyl secologanoside (comselogoside, COM), have shown ...
Fátima Rubio‐Senent +4 more
wiley +1 more source
Injerto de grasa y Ritidectomía [PDF]
Cirugía Plástica Ibero-Latinoamericana, 2013 En este trabajo se expone por los autores, la importancia que tiene la inyección de grasa para el rejuvenecimiento facial, citando la técnica e instrumental, de diseño personal que emplean. Este tratamiento puede asociarse al "lifting" de cara y cuello según las necesidades del caso, lográndose modificar el contorno facial y una mejoría de la zona ...
Chajchir, A. +3 more
openaire +3 more sources