Results 41 to 50 of about 21,614 (217)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
Diferenciación de acilgliceroles parciales derivados de diferentes grasas animales mediante técnicas de EA-IRMS y GCMS [PDF]
, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
Marikkar, J. M.N. +2 more
core +1 more source
, 2021 The seasonal effects on the fatty acid composition of triacylglycerol (TAG) and phospholipid (PL) in the muscle and liver of male Salmo trutta macrostigma were determined using the gas chromatographic (GC) method.
Başhan, M. +3 more
core +1 more source
Revista Politécnica, 2021 En la presente investigación se buscó evaluar la tecnología “Biowish Remediate” en la biodegradación de grasas de origen animal presentes en suelos, lo cual se realizó en tres fases metodológicas: caracterización de parámetros fisicoquímicos y ...
Karina Paola Torres-Cervera +3 more
doaj +1 more source
Esterification enhances carotenoid retention during bread‐making
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
Ensaios cinéticos de branqueamento de óleo de soja [PDF]
, 1999 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.Análise da influência do tipo de adsorvente, temperatura e quantidade de adsorvente empregados no branqueamento de óleo de soja.
Zanotta, Patrícia Anselmo
core
Determinación rápida de trazas metálicas en aceites y grasas [PDF]
, 2004 An atomic absorption spectrophotometric method has been devised for the rapid determination of trace metals, found in several vegetable oils and fats. Samples were prepared using an ultrasonically assisted acid-extractive technique. The parameters of the
Bhanger, M. I. +3 more
core +1 more source
The high‐density lipoprotein lipidome in metabolic syndrome: A systematic review
European Journal of Clinical Investigation, Volume 56, Issue 4, April 2026.This graphical abstract illustrates the high‐density lipoprotein (HDL) lipidome remodelling in metabolic syndrome (MetS) when compared to control subjects. Alterations occur in both HDL surface and core lipids. On the one hand, surface lipids such as phosphatidylinositol and triacylglycerides are higher in MetS, while free cholesterol, sphingomyelin ...
Elena Grao‐Cruces +6 more
wiley +1 more source
Interacciones físicas entre grasas de cupuassu y cacao [PDF]
, 2003 Cupuassu (Theobroma grandiflorum, Sterculiaceae) is an Amazonian native fruit and nowadays is cultivated only in Amazonian region. The seeds that come to about 16% of the dry weight can be used to derive a cocoa butter like product and the content of fat
Gioielli, L. A. +2 more
core +1 more source
Degradación in situ de semilla y aceite de girasol (Helianthus annuus)
Ecosistemas y Recursos AgropecuariosEl objetivo del estudio fue evaluar el efecto de la inclusión de aceite (2 y 4%) y semilla de girasol (18%) sobre la degradabilidad in situ de la materia seca (DISMS), la fibra detergente neutro (DISFDN), la fibra detergente ácida (DISFDA) y el pH ...
Nicolás Torres-Salado +5 more
doaj +1 more source