Results 21 to 30 of about 132,613 (225)
Oils and fats on food: is it possible to have a healthy diet? [PDF]
, 2017 Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
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Arquivos Brasileiros de Cardiologia, 2009 FUNDAMENTO: Para realização de inquérito alimentar e prescrição de dieta, faz-se necessário consultar tabelas de composição de alimentos. Entretanto, estas são limitadas quanto à descrição do conteúdo de ácidos graxos e colesterol, e não oferecem ...
Carlos Scherr, Jorge Pinto Ribeiro
doaj +1 more source
Grasas y Aceites, 1992 The objective of this research work was to follow the evolution of peroxide, anisidine, totox. iodine and acid values and refractive index during the oxidation of soybean oil using the Rancimat method.
A. M. O. Rauen-Miguel +2 more
doaj +1 more source
Perspectivas en Nutrición Humana, 2020 Antecedentes: la palma de mil pesos (Oenocarpus bataua) es una especie promisoria, tanto por sus frutos ricos en aceite de excelente condición como por su especial adaptación a suelos pobres.
José Antonio Chaves Yela +4 more
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Perspectivas en Nutrición Humana, 2016 Antecedentes: la cocción de alimentos en horno microondas es una tendencia en aumento en la población en general, sin que se tenga en cuenta el efecto sobre su calidad.
Julie Naranjo1; Yenny Dueñas +2 more
doaj +1 more source
A variable neighborhood search simheuristic for project portfolio selection under uncertainty [PDF]
, 2018 With limited nancial resources, decision-makers in rms and governments face the task of selecting the best portfolio of projects to invest in. As the pool of project proposals increases and more realistic constraints are considered, the problem becomes
Döering, Jana +4 more
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Análisis de aceites y grasas de fritura para producción de biodiesel [PDF]
, 2008 6 pages, 2 tables, 3 figures.[EN] Used frying fats and oils with highly variable and uncontrolled quality are used for the production of biodiesel. The objective of this study was to define the analytical methods useful to obtaining information on the ...
Ruiz Méndez, Mª Victoria +3 more
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Grasas y Aceites, 2002 Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.,4 for canola rapeseed oil, 0.4 for a blend of palm oleic and canola rapeseed oil (80:20), and 0.3 for palm olein were assayed for stability of
L. Masson +9 more
doaj +1 more source
Perfil de ácidos grasos en aceites de cocina de mayor venta en Medellín - Colombia
Perspectivas en Nutrición Humana, 2014 Antecedentes: el perfil de ácidos grasos en los aceites de cocina tiene repercusiones en la salud humana. Objetivo: determinar el perfil de ácidos grasos de algunos aceites de empleo casero, previo uso.
Claudia María Ramírez Botero1; +3 more
doaj +1 more source
Soluciones para reemplazar grasas trans en alimentos [PDF]
, 2016 Las grasas trans provienen del proceso de hidrogenación de aceites vegetales.La controversia sobre las grasas trans comenzó en el año 1994 cuando un grupode consumidores le pidió a la Administración de Alimentos y Medicamentos (FDA)de los Estados Unidos ...
Herrera, María Lidia, Rodríguez, Ana
core +1 more source