Results 21 to 30 of about 16,186 (226)
Evaluación de ácidos grasos en aceites vegetales, grasas y alimentos ricos en grasas de consumo habitual en Egipto [PDF]
, 2001 Forty-one individual food samples were analyzed for their fatty acid contents by gas-liquid chromatography using capillary tubes. The samples belonged to 5 different food groups and included vegetable oils, butter & ghee, animal fats, dairy products ...
Ali, Mahmoud +4 more
core +2 more sources
Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá
Revista de Iniciación Científica, 2023 La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
doaj +1 more source
Study of thermal behaviour and composition of oils for leather tanning
Grasas y Aceites, 2000 The leather industry uses fatty materials to give leather certain characteristics. Neatsfoot oil, a material with variable cost and disponibility, has been used traditionally.
R. Correa-Cabrera +2 more
doaj +1 more source
Perspectivas en Nutrición Humana, 2020 Antecedentes: la palma de mil pesos (Oenocarpus bataua) es una especie promisoria, tanto por sus frutos ricos en aceite de excelente condición como por su especial adaptación a suelos pobres.
José Antonio Chaves Yela +4 more
doaj +1 more source
Arquivos Brasileiros de Cardiologia, 2009 FUNDAMENTO: Para realização de inquérito alimentar e prescrição de dieta, faz-se necessário consultar tabelas de composição de alimentos. Entretanto, estas são limitadas quanto à descrição do conteúdo de ácidos graxos e colesterol, e não oferecem ...
Carlos Scherr, Jorge Pinto Ribeiro
doaj +1 more source
Determinación del punto de fusión de aceites y grasas vegetales por técnica de calorimetría diferencial de barrido (DSC) [PDF]
, 1999 Melting point of fats is used to characterize oils and fats and is related to their physical properties, such as hardness and thermal behaviour. The present work shows the utilization of DSC technique on the determination of melting point of fats.
Guaraldo Gonçalves, Lireny Aparecida +1 more
core +2 more sources
Las propiedades funcionales de los aceites y grasas. Una gran diversidad [PDF]
, 2000 A part of the importance of fats and oils derives from the functional properties that they confer to the foods. This is a consequence of their chemical nature and structural features. Lipids are relatively insoluble in water because their large non-polar
Belton, Peter
core +2 more sources
Grasas y Aceites, 1992 The objective of this research work was to follow the evolution of peroxide, anisidine, totox. iodine and acid values and refractive index during the oxidation of soybean oil using the Rancimat method.
A. M. O. Rauen-Miguel +2 more
doaj +1 more source
Perspectivas en Nutrición Humana, 2016 Antecedentes: la cocción de alimentos en horno microondas es una tendencia en aumento en la población en general, sin que se tenga en cuenta el efecto sobre su calidad.
Julie Naranjo1; Yenny Dueñas +2 more
doaj +1 more source
Propiedades mecánicas de aceites y grasas vegetales [PDF]
, 1995 Data of mechanical properties are presented for crude oils from avocado pulp, lupin grain, peanuts, soybean, sesame, cotton, castor-oil, linseed and passion fruit seeds; refined oils from sunflower, corn, peanut, olive and soybean; and cocoa, coconut ...
de Dios Alvarado, Juan
core +1 more source