Results 11 to 20 of about 132,613 (225)
Dehydrated soup cubes fatty components characterization
Grasas y Aceites, 1999 Fats represent a major part of the weight of dehydrated soup cubes. As these products are stored at room temperature, the fatty components should show no partial melting during the Summer months.
R. Correa-Cabrera +3 more
doaj +1 more source
Effect of vacuum thermoxidation on sunflower oil
Heliyon, 2019 In recent years vacuum frying was developed as an alternative methodology to traditional frying.In this study, sunflower oil thermoxidation was evaluated using conventional process conditions (180 °C and atmospheric pressure) and vacuum technology ...
Nadia Segura +2 more
doaj +1 more source
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Grasas y Aceites, 2006 In this work the characteristics of canola seed oil extracted using supercritical CO2 under different conditions and its oxidative stability were analyzed and compared with those corresponding to the oil extracted with hexane.
Iván Jachmanián +3 more
doaj +1 more source
Acrylamide in fried potatoes: An updated review
Grasas y Aceites, 2007 The announcement made by Swedish researches in April 2002 concerning the detection of acrylamide in many different foods, has generated a great deal of scientific publications coming from different parts of the world. The wide spectra of subjects studied
Lilia Masson +7 more
doaj +1 more source
Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]
, 2019 Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier +4 more
core +1 more source
Grasas y Aceites, 1991 The general equation that determines the quantity of noneluted materials in a chromatographic separation is deduced. This equation permits the calculation of these materials when the internal standard is not pure and when interfering substances of the ...
A. Castellón Arnau
doaj +1 more source
Comparison of safflower oil extraction kinetics at two characteristic moisture conditions: Statistical analysis of non-linear model parameters [PDF]
, 2013 In this study the kinetics of oil extraction from partially dehulled safflower seeds at two moisture conditions (7 and 9% dry basis) was investigated.
Baumler, Erica Raquel +3 more
core +3 more sources
Study of thermal behaviour and composition of oils for leather tanning
Grasas y Aceites, 2000 The leather industry uses fatty materials to give leather certain characteristics. Neatsfoot oil, a material with variable cost and disponibility, has been used traditionally.
R. Correa-Cabrera +2 more
doaj +1 more source
Enzymatic Degumming of Ray Liver Oil Using Phospholipase A1: Efficiency, Yield and Effect on Physicochemical Parameters [PDF]
, 2017 Crude oils have components such as metals, pigments, phospholipids and waxes, which alter its physicochemical and organoleptic characteristics. These components are commonly removed during the refining process by physicochemical methods. In
Lamas, Daniela Lorena +1 more
core +1 more source