Results 111 to 120 of about 1,615,052 (245)
BACKGROUND: A carbohydrate-restricted diet aimed at lowering insulin levels has the potential to slow Alzheimer\u27s disease (AD). Restricting carbohydrate consumption reduces insulin resistance, which could improve glucose uptake and neural health.
Slyapich, Colby B +21 more
core +1 more source
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Editorial: Carbohydrate-Restricted Nutrition and Diabetes Mellitus
Eric C. Westman
doaj +1 more source
IMPACT OF A FERMENTABLE CARBOHYDRATE RESTRICTED DIET ON LUMINAL MICROBIOTA, FERMENTATION, SYMPTOMS AND NUTRIENT INTAKE IN PATIENTS WITH IRRITABLE BOWEL SYNDROME: A RANDOMISED CONTROLLED ...
M C Lomer (13474120) +6 more
core
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Background The association of the triglyceride–glucose index, a validated marker of insulin resistance, with specific dietary patterns is unclear. Methods This cross-sectional analysis of NHANES 1999–2018 included 19,016 adults.
Wenya Zhu +3 more
doaj +1 more source
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source

