Heat Stress and feeding strategies in meat-type chickens [PDF]
, 2011 Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P. +2 more
core +3 more sources
A carbohydrate restricted diet is superior to a low‐fat diet in subjects with metabolic syndrome
The FASEB Journal, 2006 Metabolic syndrome is associated with high triglycerides, low HDL cholesterol, and a predominance of small LDL particles. We compared the effects of a standard American Heart Association low‐fat diet (<30% fat, <10% saturated fat) to a carbohydrate (CHO) restricted diet (about 10% carbohydrate) in overweight men and women with high TG (>150 mg/
Michael J Puglisi +12 more
openaire +1 more source
Association between Restricted Carbohydrate Diets and Cardiometabolic Disease [PDF]
, 2022 Corina Kowalski +5 more
openalex +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
The determination of nutritional requirements for Safe Haven Food Supply System (emergency/survival foods) [PDF]
The Space Station Safe Haven Food System must sustain 8 crew members under emergency conditions for 45 days. Emergency Survival Foods are defined as a nutritionally balanced collection of high density food and beverages selected to provide for the ...
Ahmed, Selina
core +1 more source
Dietary patterns for adults with chronic kidney disease [PDF]
, 2015 This is the protocol for a review and there is no abstract. The objectives are as follows: This review will evaluate the benefits and harms of dietary patterns among adults with CKD (any stage including people with end-stage kidney disease (ESKD) treated
Campbell, Katrina Louise +8 more
core +1 more source
Low carbohydrate high fat-diet in real life; A descriptive analysis of cardiovascular risk factors
International Journal of Cardiology. Cardiovascular Risk and PreventionAims: Low Carbohydrate High Fat (LCHF) diets are popular for weight loss or glucose control. The main source of energy in such diets is fat but the composition of nutrients varies This study aims to investigate dietary variations in a real-world LCHF ...
Henrik Hagström +4 more
doaj +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Current controversies surrounding low-carbohydrate diets in children with type 1 diabetes
Pediatric Endocrinology, Diabetes and MetabolismThe carbohydrate-restricted diets are becoming increasingly popular among the general public, as well as among obese and insulin-resistant individuals, and patients with both type 2 and type 1 diabetes (T1D), including children and adolescents ...
Emilia Odyjewska +3 more
doaj +1 more source
Dietary factors associated with obesity indicators and level of sports participation in Flemish adults : a cross-sectional study [PDF]
, 2007 BACKGROUND: Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in ...
Delecluse, Christophe +7 more
core +4 more sources