Results 231 to 240 of about 853,705 (361)

Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring

open access: yesAdvanced Sensor Research, EarlyView.
This study presents a novel strategy for the detection of polyphenols in wine. By combining Quartz Crystal Microbalance with Dissipation Monitoring and original functionalization strategies, Gelatin A from porcine skin and Mouse Proline‐Rich Protein 5, polyphenols are successfully detected directly in wine without any prior sample preparation ...
Giorgia Tori   +10 more
wiley   +1 more source

Carbohydrate consumption and cirrhosis-related mortality: a prospective cohort study. [PDF]

open access: yesBMC Res Notes
Raissi-Dehkordi N   +9 more
europepmc   +1 more source

Advancements in Plant Diagnostic and Sensing Technologies

open access: yesAdvanced Sensor Research, EarlyView.
This review explores plant diagnostic and sensing technologies, highlighting key traits, structures, and metabolites. It covers conventional methods like leaf light reflectance and fluorescence, as well as advanced optical techniques such as Fourier transform infrared spectroscopy and Raman spectroscopy. The integration of machine learning, statistical
Shalini Krishnamoorthi   +7 more
wiley   +1 more source

Biochemical Studies on Carbohydrates

open access: bronze, 1952
Hajime Masamune   +4 more
openalex   +2 more sources

Nanocrystalline Cellulose from the Solitary Tunicate Phallusia Mammillata, a Valuable Nanocellulose Precursor

open access: yesAdvanced Sustainable Systems, EarlyView.
This study explores the potential of locally harvested Phallusia mammillata, a tunicate usually discarded as waste from mussles farming as a viable source for producing various high‐grade cellulose derivatives in the form of nanofibrils (NFC) and nanocrystals (CNC). Abstract Ascidians are ubiquitous filter‐feeding marine invertebrates, the only animals
Andrea Riccioni   +6 more
wiley   +1 more source

Microwave‐Assisted One‐Pot Synthesis of Alkyl Levulinates From Post‐Harvest Vegetable Waste

open access: yesAdvanced Sustainable Systems, EarlyView.
Vegetable waste is valorized through Soxhlet extraction using H₂O₂ and heteropolyacid (HPA), followed by material characterization (XRD, FTIR, TGA, DSC). A microwave‐assisted reaction at 170 °C for 30 min with HPA and alcohol yields bio‐based esters.
Ángel G. Sathicq   +5 more
wiley   +1 more source

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