Results 231 to 240 of about 853,705 (361)
This study presents a novel strategy for the detection of polyphenols in wine. By combining Quartz Crystal Microbalance with Dissipation Monitoring and original functionalization strategies, Gelatin A from porcine skin and Mouse Proline‐Rich Protein 5, polyphenols are successfully detected directly in wine without any prior sample preparation ...
Giorgia Tori+10 more
wiley +1 more source
Carbohydrate consumption and cirrhosis-related mortality: a prospective cohort study. [PDF]
Raissi-Dehkordi N+9 more
europepmc +1 more source
Advancements in Plant Diagnostic and Sensing Technologies
This review explores plant diagnostic and sensing technologies, highlighting key traits, structures, and metabolites. It covers conventional methods like leaf light reflectance and fluorescence, as well as advanced optical techniques such as Fourier transform infrared spectroscopy and Raman spectroscopy. The integration of machine learning, statistical
Shalini Krishnamoorthi+7 more
wiley +1 more source
Dynamics of serum tumor markers may indicate the progression of interstitial lung disease in Sjögren's syndrome patients: new roles for old friends. [PDF]
Song J+12 more
europepmc +1 more source
This study explores the potential of locally harvested Phallusia mammillata, a tunicate usually discarded as waste from mussles farming as a viable source for producing various high‐grade cellulose derivatives in the form of nanofibrils (NFC) and nanocrystals (CNC). Abstract Ascidians are ubiquitous filter‐feeding marine invertebrates, the only animals
Andrea Riccioni+6 more
wiley +1 more source
The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes. [PDF]
Geravand F+4 more
europepmc +1 more source
THE CARBOHYDRATE CONTENT OF THE SEED OF ASPARAGUS OFFICINALIS L
W.E. Cake, Harley Harris Bartlett
openalex +1 more source
Microwave‐Assisted One‐Pot Synthesis of Alkyl Levulinates From Post‐Harvest Vegetable Waste
Vegetable waste is valorized through Soxhlet extraction using H₂O₂ and heteropolyacid (HPA), followed by material characterization (XRD, FTIR, TGA, DSC). A microwave‐assisted reaction at 170 °C for 30 min with HPA and alcohol yields bio‐based esters.
Ángel G. Sathicq+5 more
wiley +1 more source
Macronutrient balance dictates lifespan and reproduction in a beetle, Tenebrio molitor.
Rho MS, Lee KP.
europepmc +1 more source