Results 251 to 260 of about 777,328 (309)
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Carbohydrate–carbohydrate interactions in cell recognition
Current Opinion in Structural Biology, 2004Obtaining a better understanding of the molecular basis of cell recognition remains an important challenge with regard to the social functioning of cells in multicellular systems. The wide structural diversity of carbohydrates allows many combinatorial possibilities for fine-tuning cell-cell and cell-matrix recognition in multicellular organisms ...
Bucior I, Burger MM
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Carbohydrate diversity: synthesis of glycoconjugates and complex carbohydrates
Current Opinion in Biotechnology, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
Hölemann, A., Seeberger, P.
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Archives of Biochemistry and Biophysics, 1961
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Y C, LEE, R, MONTGOMERY
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Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Y C, LEE, R, MONTGOMERY
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Carbohydrates in xenotransplantation
Immunology & Cell Biology, 2005The success of allotransplantation has led to an increasing shortage of human organs from deceased donors. This crisis could be resolved by the use of organs from an anatomically suitable animal, such as the pig. The pig and human have, however, been evolving differently for approximately 80 million years, and numerous immunological and physiological ...
Mohamed, Ezzelarab +2 more
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2012
Carbohydrates represent more than 50% of the energy sources present in most human diets. Sugar intake is regulated by metabolic, neuronal, and hedonic factors, and gene polymorphisms are involved in determining sugar preference. Nutrigenomic adaptations to carbohydrate availability have been evidenced in metabolic diseases, in the persistence of ...
Armelle, Leturque +2 more
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Carbohydrates represent more than 50% of the energy sources present in most human diets. Sugar intake is regulated by metabolic, neuronal, and hedonic factors, and gene polymorphisms are involved in determining sugar preference. Nutrigenomic adaptations to carbohydrate availability have been evidenced in metabolic diseases, in the persistence of ...
Armelle, Leturque +2 more
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The metabolism of carbohydrates
The American Journal of Medicine, 1955Abstract Any attempt to separate the metabolism of carbohydrates from that of fats or of amino acids is at best arbitrary. Many metabolic pathways are now known to be shared in common between various groups of tissue constituents, many intermediates may be derived from non-carbohydrate as well as carbohydrate precursors.
D, STETTEN, Y J, TOPPER
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Parasitology Today, 1990
Schistosomes are long-lived in their human hosts (with life-spans measured in years), despite being situated in the blood stream and therefore apparently fully exposed to a wide range of vigorous immunological responses. However, not only have these parasites evolved so as to prosper in the hostile environment of their definitive host, but they also ...
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Schistosomes are long-lived in their human hosts (with life-spans measured in years), despite being situated in the blood stream and therefore apparently fully exposed to a wide range of vigorous immunological responses. However, not only have these parasites evolved so as to prosper in the hostile environment of their definitive host, but they also ...
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Chemical Society Reviews, 2013
This tutorial review describes multivalent carbohydrate-protein and carbohydrate-carbohydrate interaction studies that utilize self-assembled aggregates of thermodynamically stable liposomes and micelles. Strategies to prepare multivalent glycoliposomes and micelles include: (i) insertion of synthetic glycolipids into matrix lipids; (ii) preparation of
Narayanaswamy, Jayaraman +2 more
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This tutorial review describes multivalent carbohydrate-protein and carbohydrate-carbohydrate interaction studies that utilize self-assembled aggregates of thermodynamically stable liposomes and micelles. Strategies to prepare multivalent glycoliposomes and micelles include: (i) insertion of synthetic glycolipids into matrix lipids; (ii) preparation of
Narayanaswamy, Jayaraman +2 more
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Nutrition Reviews, 2002
This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
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This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
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Archives of Biochemistry and Biophysics, 1962
Abstract Ovomucoid, prepared from domestic chicken egg white by precipitation from a trichloroacetic acid solution with acetone and chromatography on DEAE-cellulose, was analyzed for d -galactose (1%), d -mannose (4.7%), d -glucosamine (14.6%), and N-acetylneuraminic acid (0.5%).
A K, CHATTERJEE, R, MONTGOMERY
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Abstract Ovomucoid, prepared from domestic chicken egg white by precipitation from a trichloroacetic acid solution with acetone and chromatography on DEAE-cellulose, was analyzed for d -galactose (1%), d -mannose (4.7%), d -glucosamine (14.6%), and N-acetylneuraminic acid (0.5%).
A K, CHATTERJEE, R, MONTGOMERY
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