Results 261 to 270 of about 1,079,802 (311)
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Current Opinion in Biotechnology, 1992
The analysis of the carbohydrate chains attached to proteins is becoming increasingly important as appreciation of the role of glycosylation in the structural and functional properties of biologically significant glycoproteins grows. Over the past year, a number of developments have been made that may improve and promote the analysis of the ...
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The analysis of the carbohydrate chains attached to proteins is becoming increasingly important as appreciation of the role of glycosylation in the structural and functional properties of biologically significant glycoproteins grows. Over the past year, a number of developments have been made that may improve and promote the analysis of the ...
openaire +2 more sources
Veterinary Clinics of North America: Food Animal Practice, 1991
An understanding of carbohydrate nutrition is essential to optimize production of dairy cattle. Two rations, both of which appear to be balanced, may have dramatically different results when fed to high-producing dairy cattle. Carbohydrates directly affect microbial protein production and therefore protein nutrition of dairy cattle.
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An understanding of carbohydrate nutrition is essential to optimize production of dairy cattle. Two rations, both of which appear to be balanced, may have dramatically different results when fed to high-producing dairy cattle. Carbohydrates directly affect microbial protein production and therefore protein nutrition of dairy cattle.
openaire +2 more sources
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
Nature Reviews Microbiology, 2022Jacob F Wardman +2 more
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Exploiting non-covalent interactions in selective carbohydrate synthesis
Nature Reviews Chemistry, 2021Charles C J Loh
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Natural and synthetic carbohydrate-based vaccine adjuvants and their mechanisms of action
Nature Reviews Chemistry, 2021Carlo Pifferi +2 more
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