Glycemic index of foods: a physiological basis for carbohydrate exchange.
American Journal of Clinical Nutrition, 1981 The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to groups of 5 to 10 healthy fasting volunteers.
D. J. Jenkins +9 more
semanticscholar +1 more source
CARBOHYDRATES AND DISEASE. [PDF]
The Lancet, 1900 n ...
Pritchard, Eric, Colbeck, E. H.
openaire +2 more sources
GlycoNMR: Dataset and benchmarks for NMR chemical shift prediction of carbohydrates with graph neural networks [PDF]
arXiv, 2023 Molecular representation learning (MRL) is a powerful tool for bridging the gap between machine learning and chemical sciences, as it converts molecules into numerical representations while preserving their chemical features. These encoded representations serve as a foundation for various downstream biochemical studies, including property prediction ...
arxiv
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.
Journal of the American Medical Association (JAMA), 2019 Importance Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers ...
Zhilei Shan +8 more
semanticscholar +1 more source
How effectively does the index of hydrogen deficiency in carbohydrates used in potassium nitrate propellant affect enthalpy change and its performance? [PDF]
arXiv, 2023 This work looks at the relationship between the index of hydrogen deficiency (IHD) and the enthalpy of combustion of "sugar propellant," as well as the performance of carbohydrates with similar IHD values. The study used eight different carbohydrate sources as fuels in the propellant, combined with potassium nitrate as an oxidizer in a 35:65 ratio. The
arxiv
Analysis of the Effects of Dietary Pattern on the Oral Microbiome of Elite Endurance Athletes [PDF]
, 2019 Although the oral microbiota is known to play a crucial role in human health, there are few studies of diet x oral microbiota interactions, and none in elite athletes who may manipulate their intakes of macronutrients to achieve different metabolic ...
Burke, Louise M +8 more
core +3 more sources
Structural and biochemical characterization of the exopolysaccharide deacetylase Agd3 required for Aspergillus fumigatus biofilm formation [PDF]
, 2020 The exopolysaccharide galactosaminogalactan (GAG) is an important virulence factor of the fungal pathogen Aspergillus fumigatus. Deletion of a gene encoding a putative deacetylase, Agd3, leads to defects in GAG deacetylation, biofilm formation, and ...
A Ghafoor +84 more
core +3 more sources
A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans [PDF]
, 2019 A major component of the digesta reaching the colon from the distal ileum is carbohydrate. This carbohydrate is subject to microbial fermentation and can radically change bacterial populations in the colon and the metabolites they produce, particularly ...
A Flint +25 more
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The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out”
JAMA Internal Medicine, 2018 Despite intensive research, the causes of the obesity epidemic remain incompletely understood and conventional calorie-restricted diets continue to lack long-term efficacy. According to the carbohydrate-insulin model (CIM) of obesity, recent increases in
D. Ludwig, C. Ebbeling
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