Results 311 to 320 of about 1,149,598 (340)
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The carbohydrate of ovalbumin

Archives of Biochemistry and Biophysics, 1961
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Y C, LEE, R, MONTGOMERY
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Carbohydrate Intake

2012
Carbohydrates represent more than 50% of the energy sources present in most human diets. Sugar intake is regulated by metabolic, neuronal, and hedonic factors, and gene polymorphisms are involved in determining sugar preference. Nutrigenomic adaptations to carbohydrate availability have been evidenced in metabolic diseases, in the persistence of ...
Armelle, Leturque   +2 more
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Schistosome carbohydrates

Parasitology Today, 1990
Schistosomes are long-lived in their human hosts (with life-spans measured in years), despite being situated in the blood stream and therefore apparently fully exposed to a wide range of vigorous immunological responses. However, not only have these parasites evolved so as to prosper in the hostile environment of their definitive host, but they also ...
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[Carbohydrate-carbohydrate interaction].

Biokhimiia (Moscow, Russia), 1997
The review deals with the new area in biorecognition--the carbohydrate-carbohydrate interaction. Seven experimental approaches are described that were used for detecting and investigating this phenomenon, with special reference to its mechanism and peculiarities, particularly, in comparison with other types of molecular interactions; some historical ...
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Carbohydrates as Allergens

Current Allergy and Asthma Reports, 2014
Complex carbohydrates are effective inducers of Th2 responses, and carbohydrate antigens can stimulate the production of glycan-specific antibodies. In instances where the antigen exposure occurs through the skin, the resulting antibody production can contain IgE class antibody.
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Carbohydrate Microarrays

ChemBioChem, 2002
Carmen, Ortiz Mellet   +1 more
openaire   +2 more sources

Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs

Journal of Agricultural and Food Chemistry, 1978
Diehl, J. F.   +3 more
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Carbohydrate Homeostasis

New England Journal of Medicine, 1970
R, Levine, D E, Haft
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Carbohydrates

Scientific American, 1980
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Carbohydrates in Foods

Journal of the American Dietetic Association, 1965
M G, HARDINGE, J B, SWARNER, H, CROOKS
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