Results 311 to 320 of about 1,129,100 (338)
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Archives of Biochemistry and Biophysics, 1961
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Rex Montgomery, Yuan Chuan Lee
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Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Rex Montgomery, Yuan Chuan Lee
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Carbohydrates and Carbohydrate Utilization in Swine
2013Dietary carbohydrate are classified according to their degree of polymerization into sugars, oligosaccharides, and polysaccharides, the latter consisting of starches with different degrees of resistant to complete digestion and of nonstarch polysaccharides.
Knudsen, Knud Erik Bach +2 more
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Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs
Journal of Agricultural and Food Chemistry, 1978Diehl, J. F. +3 more
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Carbohydrates and carbohydrate polymers
Trends in Food Science & Technology, 1993openaire +2 more sources
A Carbohydrate is a Carbohydrate is a Carbohydrate: Is the Ban on Sugar Really Lifted?
The Diabetes Educator, 1996openaire +3 more sources