Results 351 to 360 of about 1,376,566 (406)
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CARBOHYDRATE-MODULATED GENE EXPRESSION IN PLANTS.

Annual Review of Plant Physiology and Plant Molecular Biology, 1996
Plant gene responses to changing carbohydrate status can vary markedly. Some genes are induced, some are repressed, and others are minimally affected. As in microorganisms, sugar-sensitive plant genes are part of an ancient system of cellular adjustment ...
K. Koch
semanticscholar   +1 more source

Carbohydrates in xenotransplantation

Immunology & Cell Biology, 2005
The success of allotransplantation has led to an increasing shortage of human organs from deceased donors. This crisis could be resolved by the use of organs from an anatomically suitable animal, such as the pig. The pig and human have, however, been evolving differently for approximately 80 million years, and numerous immunological and physiological ...
Mohamed Ezzelarab   +2 more
openaire   +3 more sources

The carbohydrate of ovalbumin

Archives of Biochemistry and Biophysics, 1961
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Rex Montgomery, Yuan Chuan Lee
openaire   +3 more sources

Carbohydrate-active enzymes (CAZymes) in the gut microbiome

Nature Reviews Microbiology, 2022
Jacob F. Wardman   +3 more
semanticscholar   +1 more source

Carbohydrates in Therapeutics

Cardiovascular & Hematological Agents in Medicinal Chemistry, 2007
Awareness of the importance of carbohydrates in living systems and medicine is growing due to the increasing understanding of their biological and pharmacological relevance. Carbohydrates are ubiquitous and perform a wide array of biological roles. Carbohydrate-based or -modified therapeutics are used extensively in cardiovascular and hematological ...
Michelle Kilcoyne, Lokesh Joshi
openaire   +3 more sources

Carbohydrates and Carbohydrate Utilization in Swine

2013
Dietary carbohydrate are classified according to their degree of polymerization into sugars, oligosaccharides, and polysaccharides, the latter consisting of starches with different degrees of resistant to complete digestion and of nonstarch polysaccharides.
Knudsen, Knud Erik Bach   +2 more
openaire   +2 more sources

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Journal of the American Dietetic Association, 2002
P. Trumbo   +3 more
semanticscholar   +1 more source

Carbohydrate Metabolism

Annual Review of Biochemistry, 1933
C F, CORI, G T, CORI
openaire   +2 more sources

Methods in Carbohydrate Chemistry

, 1965
R. Whistler   +3 more
semanticscholar   +1 more source

Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs

Journal of Agricultural and Food Chemistry, 1978
Diehl, J. F.   +3 more
openaire   +3 more sources

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