Results 31 to 40 of about 853,705 (361)
Design and application of oral colon administration system
Journal of Enzyme Inhibition and Medicinal Chemistry, 2019 Oral colon administration system has become a new method to treat intestinal diseases. The implementation of colon drug delivery system is restricted by many aspects, including physical and chemical properties, drug delivery mode, gastrointestinal ...
Hao Cheng, Shiyu Huang, Gangliang Huang
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Serum N-Glycome Diversity in Teleost and Chondrostrean Fishes
Frontiers in Molecular Biosciences, 2021 Recent advances in carbohydrate chemistry, chemical biology, and mass spectrometric techniques have opened the door to rapid progress in uncovering the function and diversity of glycan structures associated with human health and disease. These strategies
Kazuhiro Aoki +6 more
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Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.
Journal of the American Medical Association (JAMA), 2019 Importance Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers ...
Zhilei Shan +8 more
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Microorganisms, 2022 Colanic acid can promote the lifespan of humans by regulating mitochondrial homeostasis, and it has widespread applications in the field of health. However, colanic acid is produced at a low temperature (20 °C) with low titer. Using Escherichia coli K-12
Suwei Li +6 more
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Engineered Microbial Cell Factories for Sustainable Production of L-Lactic Acid: A Critical Review
Fermentation, 2022 With the increasing demand for the biodegradable polymer material polylactic acid and its advantage of being metabolized by the human body, L-lactic acid (L-LA) is becoming increasingly attractive in environmental protection and food industry ...
Tiantian Liu +6 more
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The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out”
JAMA Internal Medicine, 2018 Despite intensive research, the causes of the obesity epidemic remain incompletely understood and conventional calorie-restricted diets continue to lack long-term efficacy. According to the carbohydrate-insulin model (CIM) of obesity, recent increases in
D. Ludwig, C. Ebbeling
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Application of NIR analysis to verify cocoa powder authenticity
Czech Journal of Food Sciences, 2004 At the present time the use of reliable control methods to ensure the labeled quality of food is task for organizations that have to limit or eliminate the falsification.
A. Trilčová +6 more
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Microbial Cell Factories, 2019 Background Glucosamine-6-phosphate N-acetyltransferase (GNA1) is the key enzyme that causes overproduction of N-acetylglucosamine in Bacillus subtilis.
Wenlong Ma +5 more
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Microbial Cell Factories, 2021 Background Owing to the excellent properties of photosensitization, cercosporin, one of naturally occurring perylenequinonoid pigments, has been widely used in photodynamic therapy, or as an antimicrobial agent and an organophotocatalyst.
Tingan Zhou +7 more
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dbCAN: a web resource for automated carbohydrate-active enzyme annotation
Nucleic Acids Res., 2012 Carbohydrate-active enzymes (CAZymes) are very important to the biotech industry, particularly the emerging biofuel industry because CAZymes are responsible for the synthesis, degradation and modification of all the carbohydrates on Earth.
Yanbin Yin +5 more
semanticscholar +1 more source