Gas vesicle formation and buoyancy regulation in Pelodictyon phaeoclathratiforme (Green sulfur bacteria) [PDF]
Gas vesicle formation and buoyancy regulation in Pelodictyon phaeoclathratiforme strain BU1 (Green sulfur bacteria) was investigated under various laboratory conditions.
Lehmann, Susanne+2 more
core +1 more source
How do nematodes transfer phosphorylcholine to carbohydrates? [PDF]
An unusual aspect of the biology of nematodes is the attachment of phosphorylcholine (PC) to carbohydrate. The attachment appears to play an important role in nematode development and, in some parasitic species, in immunomodulation.
Harnett, W., Houston, K.M., Rzepecka, J.
core +1 more source
Organizing multivalency in carbohydrate recognition.
The interactions of cell surface carbohydrates as well as of soluble glycoconjugates with their receptor proteins rule fundamental processes in cell biology.
C. Müller, G. Despras, T. Lindhorst
semanticscholar +1 more source
Background: High intakes of red meat may be associated with increased risk of colorectal cancer (CRC), however, to determine CRC risk, it is important to assess faecal changes related to protein and carbohydrate metabolism.Objective: To determine the ...
Cameron-Smith, D., Muir, J.G., Smith, S.
core
Carbohydrate–Aromatic Interactions in Proteins
Protein–carbohydrate interactions play pivotal roles in health and disease. However, defining and manipulating these interactions has been hindered by an incomplete understanding of the underlying fundamental forces.
Kieran L Hudson+6 more
semanticscholar +1 more source
Strong enhancement of critical current density in MgB2 superconductor using carbohydrate doping [PDF]
With the relatively high critical temperature (Tc) of 39 K1 and the high critical current density (Jc) of > 100000 A/cm2 in moderate fields, magnesium diboride (MgB2) superconductors could offer the promise of important large-scale and electronic device applications to be operated at 20 K.
arxiv
'If You're Not Allowed to Have Rice, What Do You Have with Your Curry?': Nostalgia and Tradition in Low-Carbohydrate Diet Discourse and Practice [PDF]
Low-carbohydrate diets, notably the Atkins Diet, were particularly popular in Britain and North America in the late 1990s and early 2000s. This paper approaches the low-carbohydrate trend as one response to the twin obesity and diabetes epidemics ...
Christine Knight
core
Reduction of blood serum cholesterol [PDF]
By feeding a human subject as the sole source of sustenance a defined diet wherein the carbohydrate consists substantially entirely of glucose, maltose or a polysaccharide of glucose, the blood serum cholesterol level of the human subject is ...
Winitz, M.
core +1 more source
Direct imaging of carbohydrate stereochemistry [PDF]
Carbohydrates, essential biological building blocks, exhibit functional mechanisms tied to their intricate stereochemistry. Subtle stereochemical differences, such as those between the anomers maltose and cellobiose, lead to distinct properties due to their differing glycosidic bonds; the former is digestible by humans, while the latter is not.
arxiv
Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20.000 middle-aged men and women in the Netherlands [PDF]
We studied the associations of a difference in linoleic acid or carbohydrate intake with plasma cholesterol levels and risk of CHD in a prospective cohort study in the Netherlands. Data on diet (FFQ) and plasma total and HDL-cholesterol were available at
Boer, J.M.A.+4 more
core +1 more source