Results 241 to 250 of about 2,824,052 (304)

Carbohydrate Composition of β-Core

Endocrinology, 1989
beta-Core is a major component of the hCG-related molecules found in pregnancy urine. We previously have purified the beta-core molecule and have deduced portions of its carbohydrate structure based on lectin binding data. In the present study we used recently developed technology to determine the carbohydrate composition of beta-core and hCG beta ...
D L, Blithe, R E, Wehmann, B C, Nisula
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Carbohydrate composition of candy bars

Journal of the American Dietetic Association, 1983
The data in Table 1 show a wide variation among products and when added to other available data provide a more complete picture of the carbohydrate composition of candy bars. Interestingly, the sucrose content of the bars in Table 1 ranges from a low of 19.12% to a high of 56.06%. Extensive use of corn syrup is clearly evident in ingrediated bar types (
W J, Hurst, R A, Martin, B L, Zoumas
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Carbohydrate composition of porcine ceruloplasmin

Biochimica et Biophysica Acta (BBA) - General Subjects, 1970
Abstract Porcine ceruloplasmin is shown to contain 12–13 moles of glucosamine, 8 moles of sialic acid (N-acetylneuraminic acid), 12 moles of mannose, 8 moles of galactose and 4 moles of fucose. Tryptic digestion of the protein results in the formation of the four main glycopeptide components in a yield of 70–80%.
A, Matsunaga, Y, Noso
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The carbohydrate composition of immunoglobulins G

Biochimica et Biophysica Acta (BBA) - General Subjects, 1971
Abstract Immunoglobulin G from human, horse, sheep, pig, cow, chicken, rabbit and dog blood serum was analyzed for its carbohydrate composition by gas chromatography, using alditol acetate derivatives of sugars released by acid hydrolysis. Fucose, mannose, galactose, glucosamine and sialic acid were present in IgG of all species studied.
W, Niedermeier, T, Kirkland, R T, Acton, J C, Bennett   +3 more
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Carbohydrate Composition Analysis in Xylem

2017
Gas chromatography-mass spectrometry (GC-MS) is a widely applied technique in carbohydrate composition analysis due to high accuracy and repeatability. As cell walls are the major carbohydrate pool in xylem tissues, the measurement of carbohydrate composition essentially constitutes an analysis of wall residues.
Baocai, Zhang, Yihua, Zhou
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The carbohydrate composition of brain microtubule protein

Biochemical and Biophysical Research Communications, 1972
Abstract Brain microtubule protein was found to contain 1.3% carbohydrate, consisting of glucosamine, galactosamine, galactose, mannose, fucose and sialic acid. Alkaline borohydride treatment destroyed 40% of the galactosamine and led to the formation of an equimolar amount of galactosaminitol, indicating the presence of alkali-labile O ...
R K, Margolis, R U, Margolis, M L, Shelanski   +2 more
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