Results 251 to 260 of about 2,824,052 (304)
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The carbohydrate composition of experimental salivary pellicles
Journal of Oral Pathology & Medicine, 1976Abstract. The carbohydrate compositions of pellicles formed in vivo and others formed in vitro from submandibular, parotid, and mixed (submandibular‐parotid) saliva were determined using gas‐liquid chromatography. Samples of the total pellicles as well as the relatively acid‐soluble supernates and acid‐insoluble sediments were collected, analyzed, and
C W, Mayhall, W T, Butler
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The Carbohydrate Composition of Mucin in Colonic Cancer
Gastroenterology, 1990Mucins synthesized in colonic cancer are known to be different from those in the normal colon; however, the biochemical differences between these mucins have not been defined. We have purified mucins from samples of nonneoplastic (normal) human colon and colon cancer and found that the carbohydrate content of the cancer-associated mucins is 48% of that
C R, Boland, G D, Deshmukh
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Carbohydrate Composition of Carcinus aestuarii Hemocyanin
Archives of Biochemistry and Biophysics, 2001The hemocyanin of the crab Carcinus aestuarii contains a carbohydrate moiety that represents 1.6% of protein mass. This carbohydrate content is higher than that exhibited by other arthropod hemocyanins so far investigated. By combination of FPLC ion exchange chromatography and reverse-phase HPLC, the native oligomeric protein can be resolved into three
P, Dolashka-Angelova +5 more
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Carbohydrate Composition of Wort and the Biochemistry of Fermentation
Nature, 1951AN investigation has been made on the carbohydrate composition of worts prepared by the infusion and decoction methods of mashing. Although the presence of the sugars, maltose, sucrose, glucose and fructose in wort has long been established, no reliable method for the direct demonstration of these and other sugars has been available in the past.
E C, BARTON-WRIGHT, G, HARRIS
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Carbohydrate composition and taxonomy of the genusDipodascus
Antonie van Leeuwenhoek, 1977Carbohydrates released during acid hydrolysis of intact cells of Dipodascus were studied by gas-liquid chromatographic analysis as their trimethylsilyl derivatives. In addition, cells were characterized by pyrolysis gas-liquid chromatography and pyrolysis mass spectrometry.
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Carbohydrate composition of sarcolemma of rat myocardium
Biochemical Medicine and Metabolic Biology, 1986The carbohydrate composition of SL prepared from rat ventricular muscle was examined and compared with those of Mw and FSR prepared from the same species. The total carbohydrate content of SL was 308.58 micrograms/mg of protein, which was greater than that of Mw (74.49 micrograms/mg of protein) and FSR (76.50 micrograms/mg of protein). The carbohydrate
H, Tsuchihashi, M, Sasaki, T, Nagatomo
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The carbohydrate composition of human myeloma IgA
Immunochemistry, 1972Abstract The composition and distribution of carbohydrates in the polypeptide chains of seven human IgA myeloma proteins were studied. It was found that 89–96 per cent of the carbohydrate was associated with the heavy (H) chains. Six of the immunoglobulins had similar carbohydrate compositions. Their H chains contained 0.3–0.6 residues of fucose, 4–5
M, Tomana +3 more
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Carbohydrate composition of horse spleen ferritin
Biochimica et Biophysica Acta (BBA) - General Subjects, 1975The carbohydrate composition of horse spleen ferritin was studied. 1 mol of the apoferritin, the protein moiety of ferritin, contains 25 mol of hexose, 3 mol of hexosamine and 10 mol of fucose. Same carbohydrate composition was detected in the apoferritin from iron rich ferritins.
S, Shinjyo, H, Abe, M, Masuda
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Carbohydrate Composition of the Human Cataractous Lenses
Experientia, 1977Specific chemical assays, including carbohydrate, hexosamines and hexuronic acid, were determined on the lens insoluble albumoid. It was noticed that the carbohydrate composition varies with age. The significance of carbohydrate in the lens is discussed.
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Carbohydrate compositions of the rabbit plasminogen isozymes
Archives of Biochemistry and Biophysics, 1975Abstract The carbohydrate compositions of the two affinity-chromatography-resolved isozymes of rabbit plasminogen and plasmin as well as the isoelectric-focusing-resolved subforms of each plasminogen isozyme have been investigated in detail. The first plasminogen isozyme as well as its subforms all possess four to five residues of N-acetylglucosamine,
M L, Hayes +2 more
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