Results 261 to 270 of about 496,485 (309)
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The carbohydrate composition of brain microtubule protein
Biochemical and Biophysical Research Communications, 1972Abstract Brain microtubule protein was found to contain 1.3% carbohydrate, consisting of glucosamine, galactosamine, galactose, mannose, fucose and sialic acid. Alkaline borohydride treatment destroyed 40% of the galactosamine and led to the formation of an equimolar amount of galactosaminitol, indicating the presence of alkali-labile O ...
R K, Margolis +2 more
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Carbohydrate composition of groundnuts (Arachis hypogea)
Journal of the Science of Food and Agriculture, 1975AbstractThe proximate composition of defatted edible groundnut flour, processed and unprocessed, has been determined. The flour contains about 38% total carbohydrates of which oligosaccharides account for 18%, starch 12.5%, hemicelluloses A and B 0.5 and 3.5% respectively and fibre (cellulose) 4.5%.
R N, Tharanathan +3 more
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The carbohydrate composition of experimental salivary pellicles
Journal of Oral Pathology & Medicine, 1976Abstract. The carbohydrate compositions of pellicles formed in vivo and others formed in vitro from submandibular, parotid, and mixed (submandibular‐parotid) saliva were determined using gas‐liquid chromatography. Samples of the total pellicles as well as the relatively acid‐soluble supernates and acid‐insoluble sediments were collected, analyzed, and
C W, Mayhall, W T, Butler
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Carbohydrate composition of sarcolemma of rat myocardium
Biochemical Medicine and Metabolic Biology, 1986The carbohydrate composition of SL prepared from rat ventricular muscle was examined and compared with those of Mw and FSR prepared from the same species. The total carbohydrate content of SL was 308.58 micrograms/mg of protein, which was greater than that of Mw (74.49 micrograms/mg of protein) and FSR (76.50 micrograms/mg of protein). The carbohydrate
H, Tsuchihashi, M, Sasaki, T, Nagatomo
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Carbohydrate composition of specific rat epididymal protein
International Journal of Andrology, 1982Previous results demonstrated that androgen‐dependent rat specific epididymal proteins (SEP) were bound to spermatozoa during their maturation in the epididymis. This paper describes the purification of glycoprotein DE, which constitutes 40% of SEP, and the identification and semiquantitative determination of the sugars forming its oligosaccharide ...
J C, Garberi +2 more
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Carbohydrate Composition of Selected Plum/Prune Preparations
Journal of Agricultural and Food Chemistry, 2004Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and carbohydrate profiles. Plum puree and prune juice contained the highest concentrations of ash (13.0 and 13.8%, respectively). Crude protein (CP), acid-hydrolyzed fat (AHF), and total dietary fiber (TDF) concentrations were higher in byproducts (waste cake and ...
Cheryl L, Dikeman +2 more
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The carbohydrate composition of human myeloma IgA
Immunochemistry, 1972Abstract The composition and distribution of carbohydrates in the polypeptide chains of seven human IgA myeloma proteins were studied. It was found that 89–96 per cent of the carbohydrate was associated with the heavy (H) chains. Six of the immunoglobulins had similar carbohydrate compositions. Their H chains contained 0.3–0.6 residues of fucose, 4–5
M, Tomana +3 more
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Carbohydrate compositions of the rabbit plasminogen isozymes
Archives of Biochemistry and Biophysics, 1975Abstract The carbohydrate compositions of the two affinity-chromatography-resolved isozymes of rabbit plasminogen and plasmin as well as the isoelectric-focusing-resolved subforms of each plasminogen isozyme have been investigated in detail. The first plasminogen isozyme as well as its subforms all possess four to five residues of N-acetylglucosamine,
M L, Hayes +2 more
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Carbohydrate Composition of the Millet Varagu
Starch - Stärke, 1980AbstractThe carbohydrate and lipid composition of varagu millet has been determined. Starch was the major carbohydrate constituent (˜ 72%) of the polished millet. Aqueous alcohol extraction of the millet furnished fructose, galactose, glucose, sucrose, raffinose and an unidentified component.
S. V. Paramahans, R. N. Tharanathan
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Lipid - Carbohydrate Composition of Hibiscus esculenthus
Chemistry of Natural Compounds, 2003The lipid composition of ripe and green fruit of Hibiscus esculenthus cultivated in Uzbekistan was studied. The fatty-acid composition of pod and seed lipids was determined. Carbohydrate components including water-soluble polysaccharides, pectinic substances, and hemicellulose were characterized.
D. A. Rakhimov, T. V. Chernenko
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