Results 271 to 280 of about 496,485 (309)

Carbohydrate composition of Slovenian bee pollens

International Journal of Food Science & Technology, 2018
SummaryBee pollen is a source of nutrients that are important for humans. There is growing interest in bee pollen, mainly due to consumers wishing to use natural products for a healthy diet or for their therapeutic effects. The composition of bee pollen varies according to botanical and geographical origin.
Jasna Bertoncelj, Tomaž Polak, Tina Pucihar, Nataša Lilek, Andreja Kandolf Borovšak, Mojca Korošec   +5 more
openaire   +1 more source

Carbohydrate composition of the human cataractous lenses

Experientia, 1977
Specific chemical assays, including carbohydrate, hexosamines and hexuronic acid, were determined on the lens insoluble albumoid. It was noticed that the carbohydrate composition varies with age. The significance of carbohydrate in the lens is discussed.
openaire   +2 more sources

Carbohydrate composition of some cucurbit seeds

Journal of Food Composition and Analysis, 1989
Abstract Cucurbit seed kernels of musk melon, water melon, and pumpkin were analyzed in detail for their carbohydrate composition. Carbohydrates of cucurbit kernels are 4.0–5.3% simple sugars, 1.2–1.4%n starch, and 6.0–7.0% unavailable carbohydrates.
Shantanu K. Samant, Dinanath V. Rege
openaire   +1 more source

Carbohydrate Composition of Serum Transferrin in Alcoholic Patients

Alcoholism: Clinical and Experimental Research, 1986
Previous studies have shown that sialic acid‐deficient isotransferrins appear in serum during chronic alcohol abuse. In this investigation whole serum transferrin from alcoholic patients and healthy controls was isolated by antitransferrin affinity chromatography and the total levels of sialic acid, galactose, N‐acetylglucosamine, and mannose were ...
H, Stibler, S, Borg
openaire   +2 more sources

Carbohydrate composition of potatoes. Pectin content

American Potato Journal, 1957
A colorimetric procedure for extracting and determining pectin in fruits was modified for analysis of potatoes. Pectin contents of different varieties and lots were determined. Results show that there was little difference in the pectin content of tubers from the varieties studied.
A. L. Potter, E. A. McComb
openaire   +1 more source

Carbohydrate composition and taxonomy of the genusDipodascus

Antonie van Leeuwenhoek, 1977
Carbohydrates released during acid hydrolysis of intact cells of Dipodascus were studied by gas-liquid chromatographic analysis as their trimethylsilyl derivatives. In addition, cells were characterized by pyrolysis gas-liquid chromatography and pyrolysis mass spectrometry.
openaire   +2 more sources

The carbohydrate composition of pulmonary secretions

The Journal of Pediatrics, 1962
J L, POTTER, L W, MATTHEWS, J, LEMM, S, SPECTOR   +3 more
openaire   +2 more sources

The Carbohydrate Composition of Almond Hulls

Journal of Agricultural and Food Chemistry, 1970
R M, Sequeira, R B, Lew
openaire   +2 more sources

Carbohydrate Polymer Composites

Starch - Stärke, 2018
openaire   +1 more source

Carbohydrate Composition of Bryonia alba

Chemistry of Natural Compounds, 2016
U. V. Karpyuk, V. S. Kislichenko, I. G. Gur’eva   +2 more
openaire   +1 more source