Results 41 to 50 of about 24,522 (155)
Background Lower post-prandial glucose (PPG) and insulin (PPI) responses to foods are associated with reduced diabetes risk and progression. Several plant extracts have been proposed to reduce PPG or PPI by inhibiting enzymes or transporters involved in ...
David J. Mela +10 more
doaj +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Background Food malabsorption and intolerance is implicated in gastrointestinal symptoms among patients with irritable bowel syndrome (IBS). Key triggers include fructose and fructan.
Twan Sia +18 more
doaj +1 more source
Background: Patients with chronic liver disease were risk to be malnourished due to malabsorption, hipermetabolic condition, and not receiving adequate nutrients orally. Diet therapy through enteral feeding based on soybean flour and goat milk flour play
Tia Sofa Rahmadanti +2 more
doaj +1 more source
ABSTRACT The Shuar Health and Life History Project (established in 2005) is an interdisciplinary, integrated field and laboratory research project with the Indigenous Shuar population in Amazonian Ecuador. Grounded in human biology, behavioral ecology, evolutionary psychology, evolutionary medicine, and global health, the SHLHP has three key research ...
Samuel S. Urlacher +2 more
wiley +1 more source
Digestive Disorders in Children with Antibiotic-Associated Diarrhea
Introduction. The most notable problem of the widespread use of antibiotics is the changes in microbial ecology, imbalance of intestinal biocenosis, the appearance of antibiotic-resistant strains of microorganisms with pathogenic properties and due to ...
O.A. Radutna, N.V. Kysyma
doaj +1 more source
Lactase insufficiency: a modern concept of nutrition
Lactase insufficiency is widespread throughout the world. The development of clinical symptoms in lactase deficiency is due to the metabolism of lactose, which is not broken down in the small intestine and processed mainly by colon microorganisms with ...
S. V. Belmer
doaj +1 more source
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Persons with celiac disease (CD) may develop nutritional deficiencies, while individuals following a gluten-free diet (GFD) may lack essential nutrients.
Aynur Unalp-Arida +2 more
doaj +1 more source
Triple HER2 blockade with trastuzumab, pertuzumab, and pyrotinib (TPPy) did not improve total pathological complete response (tpCR) rates or breast pathological complete response (bpCR) rates compared with dual blockade with trastuzumab and pertuzumab (TP), but was associated with greater grade ≥ 3 toxicity, particularly diarrhea.
Jiahui Huang +17 more
wiley +1 more source

