Results 61 to 70 of about 24,522 (155)

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed   +7 more
wiley   +1 more source

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez   +6 more
wiley   +1 more source

Continuous glucose monitoring in early gestational diabetes improves maternal and neonatal outcomes—The Steady Sugar trial

open access: yesDiabetes, Obesity and Metabolism, Volume 28, Issue 1, Page 691-700, January 2026.
Abstract Aims Early detection and management of gestational diabetes mellitus (GDM) benefits both mother and infants. We aimed to compare continuous glucose monitoring (CGM) to routine self‐monitoring of blood glucose (SMBG) in a randomised controlled trial on glycaemic management and pregnancy outcomes in women with GDM diagnosed in gestational Weeks ...
Karen Elkind‐Hirsch   +10 more
wiley   +1 more source

Best of United European Gastroenterology Week 2025

open access: yes
United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
Iuliana Nenu   +3 more
wiley   +1 more source

Group 1B phospholipase A2 deficiency protects against diet-induced hyperlipidemia in mice

open access: yesJournal of Lipid Research, 2011
Excessive absorption of products of dietary fat digestion leads to type 2 diabetes and other obesity-related disorders. Mice deficient in the group 1B phospholipase A2 (Pla2g1b), a gut digestive enzyme, are protected against diet-induced obesity and type
Norris I. Hollie, David Y. Hui
doaj   +1 more source

The role of small intestinal bacterial overgrowth and false positive diagnosis of lactose intolerance in southwest Hungary-A retrospective observational study.

open access: yesPLoS ONE, 2020
BACKGROUND:Lactose intolerance is a frequent gastrointestinal disease affecting 47% of the Eastern European population. Small intestinal bacterial overgrowth (SIBO) leads to carbohydrate malabsorption and therefore to false results during lactose breath ...
Péter Varjú   +5 more
doaj   +1 more source

Carbohydrate Maldigestion and Malabsorption [PDF]

open access: yesClinical Gastroenterology and Hepatology, 2018
Anam, Omer, Eamonn M M, Quigley
openaire   +2 more sources

Lifestyle Issues: What Do I Tell My Patients? Smoking and Diet

open access: yesCanadian Journal of Gastroenterology, 1990
During the past decade, smoking has been recognized as a risk factor in inflammatory bowel disease (IBD). Smoking is associated with Crohn's disease, and nonsmoking with ulcerative colitis.
C Benoni
doaj   +1 more source

Proton Pump Inhibitors. Investigating Their Role in Small Intestinal Bacterial Overgrowth

open access: yesQuality in Sport
Proton pump inhibitors (PPIs) are widely used medications known for their effectiveness in reducing gastric acid production and their overall safety profile.
Adrian Kruszewski   +6 more
doaj   +1 more source

What Do Gases in the Large Intestine Have to Do with Health?

open access: yesJournal of Education, Health and Sport
A healthy human gastrointestinal tract contains approximately 200 ml of gas, with an average daily elimination of 600 ml. Sources of intestinal gases include swallowing air and products of intestinal fermentation, primarily in the large intestine.
Klaudia Pawełek   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy