Results 31 to 40 of about 257,841 (286)
Appetite, energy intake and resting metabolic responses to 60 min treadmill running performed in a fasted versus a postprandial state. [PDF]
, 2012 This study investigated the effect of fasted and postprandial exercise on appetite, energy intake and resting metabolic responses. Twelve healthy males (mean±SD: age 23±3 years, body mass index 22.9±2.1 kg m(-2), maximum oxygen uptake 57.5±9.7 mL kg(-1 ...
Deighton, K, Stensel, DJ, Zahra, JC
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The effects of beta-alanine supplementation and regular taekwondo training on anaerobic and aerobic performance in female taekwondo athletes [PDF]
فیزیولوژی ورزش و فعالیت بدنیBackground and Purpose: Beta-alanine supplement, which is a precursor of carnosine, may improve performance by providing a buffering effect. The purpose of this study was to investigate the effect of beta-alanine supplementation and regular Taekwondo ...
Elaheh Dianati +3 more
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Journal of the International Society of Sports Nutrition, 2021 Background Isomaltulose has been discussed as a low glycaemic carbohydrate but evidence concerning performance benefits and physiological responses has produced varying results.
Hannah L. Notbohm +8 more
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Impact of exercise-nutritional state interactions in patients with type 2 diabetes
, 2020 Introduction This study examines the role of nutritional status during exercise training in patients with type 2 diabetes mellitus by investigating the effect of endurance-type exercise training in the fasted versus the fed state on clinical outcome ...
Calders, Patrick +9 more
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Non‐oxidative cerebral carbohydrate metabolism
The Journal of Physiology, 2009 Kety and Schmidt's application of the Fick Principle in the 1940s has served as the technical basis for the human cerebral metabolic studies still in use today. In this technique, arterial and jugular venous blood samples are collected, analysed for oxygen, glucose and lactate, and an arterial-jugular venous difference (AVD) is calculated. The cerebral
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Mechanism of Carbohydrate Oxidation [PDF]
Nature, 1936 SOME new facts have been found suggesting that the first stage in the biological oxidation of carbohydrate is its conversion to glucose-6-phosphoric acid (or Robison ester), which is oxidized1 to 6-phospho-gluconic acid. Dehydrogenation by a specific dehydrogenase co-enzyme system yields 6-phospho-ketogluconic acid, probably the 2-keto acid, which is ...
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Analysis of the Effects of Dietary Pattern on the Oral Microbiome of Elite Endurance Athletes [PDF]
, 2019 Although the oral microbiota is known to play a crucial role in human health, there are few studies of diet x oral microbiota interactions, and none in elite athletes who may manipulate their intakes of macronutrients to achieve different metabolic ...
Burke, Louise M +8 more
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Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]
, 2018 Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani +5 more
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Journal of the International Society of Sports Nutrition, 2019 Background Whilst the ergogenic effects of carbohydrate intake during prolonged exercise are well-documented, few investigations have studied the effects of carbohydrate ingestion during cross-country skiing, a mode of exercise that presents unique ...
Stefan Pettersson +3 more
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Oxidation of lignin-carbohydrate complex from bamboo with hydrogen peroxide catalyzed by Co(salen) [PDF]
Hemijska Industrija, 2014 The reactivity of salen complexes toward hydrogen peroxide has been long recognized. Co(salen) was tested as catalyst for the aqueous oxidation of a refractory lignin-carbohydrate complex (LCC) isolated from sweet bamboo (Dendrocalamushamiltonii)
Zhou Xue-Fei
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