Results 101 to 110 of about 669,589 (385)
Molecules, 2019 Oyster mushrooms are an interesting source of biologically active glucans and other polysaccharides. This work is devoted to the isolation and structural characterization of polysaccharides from basidiocarps of the cultivated oyster mushroom, Pleurotus ...
Ekaterina Baeva +7 more
doaj +1 more source
Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]
, 2002 Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Cheshire M.V. +5 more
core +1 more source
Electronic Single Molecule Identification of Carbohydrate Isomers by Recognition Tunneling [PDF]
, 2016 Glycans play a central role as mediators in most biological processes, but their structures are complicated by isomerism. Epimers and anomers, regioisomers, and branched sequences contribute to a structural variability that dwarfs those of nucleic acids and proteins, challenging even the most sophisticated analytical tools, such as NMR and mass ...
arxiv +1 more source
Arthritis Care &Research, EarlyView.Objective Posttraumatic osteoarthritis (PTOA) accounts for nearly 12% of osteoarthritis incidences and often occurs after anterior cruciate ligament (ACL) tear. Ensuring the uptake of preventive treatments for PTOA requires that investigators and clinicians understand factors influencing patients to seek preventive therapies.
Lily M. Waddell +10 more
wiley +1 more source
Czech Journal of Food Sciences, 2019 Discrimination of yellow and brown seeded flax cultivars was made based on visible (Vis) diffusion reflectance spectra of whole seeds. Hierarchy cluster analysis (HCA) and principal component analysis (PCA) were used for the discrimination.
Yana Troshchynska +5 more
doaj +1 more source
Czech Journal of Food Sciences, 2020 To study the effect of quinoa and canahua wholemeals on wheat flour quality, addition dosages of 10 and 20% wt. were tested. Both non-traditional materials lowered protein baking quality (Zeleny sedimentation), and present dietary fibre increased the ...
Ivan Švec +2 more
doaj +1 more source
Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and Isoflavones in Foods [PDF]
, 2011 The development of calibration methodology for novel FT-NIRS analysis of soybean-based foods is presented together with high-precision NIRS spectra and composition measurements in terms of proteins, oil and carbohydrates in soybean-based foods/soy foods.&
I Baianu, Jun Guo
core +1 more source
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]
, 2010 The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Dagnelie, P.C. +6 more
core +2 more sources
Mucus Physically Restricts Influenza A Viral Particle Access to the Epithelium
Advanced Biology, EarlyView.The infectious potential of respiratory viruses depends on their ability to navigate through a layer of mucus that serves as a protective barrier in the lung. It is demonstrated that influenza A virus penetration through mucus is significantly limited by the gel's internal microstructure and, to a lesser extent, by adhesive binding to mucin glycans ...
Logan Kaler +8 more
wiley +1 more source
Growth and nutrient uptake of the seaweed Ulva ohnoi integrated in a Solea senegalensis recirculating system: influence of lighting, stocking density and CO2 [PDF]
, 2016 The integrated production of fish and seaweeds can improve the sustainability of the marine aquaculture industry. Seaweeds remove the nutrients dissolved in fish-farm effluents and can become a good source of proteins, carbohydrates and bioactive ...
Cremades Ugarte, Javier +5 more
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