Results 131 to 140 of about 1,095,106 (404)

Nutritional balance of essential amino acids and carbohydrates of the adult worker honeybee depends on age

open access: yesAmino Acids, 2014
Dietary sources of essential amino acids (EAAs) are used for growth, somatic maintenance and reproduction. Eusocial insect workers such as honeybees are sterile, and unlike other animals, their nutritional needs should be largely dictated by somatic ...
Pier P. Paoli   +6 more
semanticscholar   +1 more source

Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations

open access: yesAdvanced Functional Materials, EarlyView.
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan   +4 more
wiley   +1 more source

Unique N-glycosylation of a recombinant exo-inulinase from Kluyveromyces cicerisporus and its effect on enzymatic activity and thermostability

open access: yesJournal of Biological Engineering, 2019
Background Inulinase can hydrolyze polyfructan into high-fructose syrups and fructoligosaccharides, which are widely used in food, the medical industry and the biorefinery of Jerusalem artichoke. In the present study, a recombinant exo-inulinase (rKcINU1)
Junyan Ma   +7 more
doaj   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

open access: yesAdvanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya   +2 more
wiley   +1 more source

Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods

open access: yesCzech Journal of Food Sciences
The technological quality of the protein fraction of wheat white flour (WW) was determined by the lactic acid Solvent Retention Capacity and by the Gluten Performance Index (LA-SRC and GPI; AACC method 56-11.01).
Ivan Švec, Petra Smrčková
doaj   +1 more source

Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples

open access: yesCzech Journal of Food Sciences, 2019
Discrimination of yellow and brown flaxseed cultivars was made based on diffusion reflectance FT-NIR spectra of whole seeds. The spectra of flaxseed kernels, hulls, defatted flours, and oils were also measured for comparison.
Yana Troshchynska   +5 more
doaj   +1 more source

Native Lignin Migration and Clustering in Wood: Superhydrophobic, Antimold, and Tribonegative Layers for Rain‐Driven Electrification

open access: yesAdvanced Functional Materials, EarlyView.
This study proposes a sustainable solution for rainwater‐driven energy harvesting by harnessing the intrinsic properties of lignin in wood. The first demonstration of an all‐wood tribonegative material for liquid–solid triboelectric nanogenerators is presented, eliminating the need for fluorine‐containing polymers and functional additives. Abstract The
Xuetong Shi   +8 more
wiley   +1 more source

THE ACTION OF GROWTH INHIBITORS ON CARBOHYDRATE METABOLISM IN THE PEA [PDF]

open access: bronze, 1949
G. S. Christiansen   +3 more
openalex   +1 more source

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