Results 131 to 140 of about 1,111,931 (387)
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods
The technological quality of the protein fraction of wheat white flour (WW) was determined by the lactic acid Solvent Retention Capacity and by the Gluten Performance Index (LA-SRC and GPI; AACC method 56-11.01).
Ivan Švec, Petra Smrčková
doaj +1 more source
Studies on Sphagnum Peat. III. A Quantitative Study on the Carbohydrate Constituents of Sphagnum Mosses and Sphagnum Peat. [PDF]
Olof Theander +3 more
openalex +1 more source
This study demonstrates that pulsed potential electrolysis significantly improves CO2 reduction performance on copper‐nitrogen doped carbon electrodes. The formation of cationic copper sites and metallic clusters as a function of applied intermittent potential leads to notable selectivity changes compared to potentiostatic reduction.
Dorottya Hursán +13 more
wiley +1 more source
Sustainable films with heterosymmetric structures, harmoniously integrating symmetry and asymmetry, are fabricated using cellulose nanocrystals and hydrophilic nanolignin via evaporation‐induced self‐assembly, which exhibit excellent multiple polarization optical properties.
Qun Song +7 more
wiley +1 more source
In this study, KGMOS (DP, 2-13), derived from KGM (Konjac glucomannan), was applied to elucidate plant immunity in a Nicotiana benthamiana Phytophthora nicotianae model. Application of KGMOS (25–100 mg/L) notably inhibited P.
Md Mijanur Rahman Rajib +5 more
doaj +1 more source
CARBOHYDRATE CHANGES WITHIN THE NEEDLES OF PINUS PONDEROSA AND PSEUDOTSUGA TAXIFOLIA [PDF]
Clair L. Worley
openalex +1 more source
Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies
This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim +5 more
wiley +1 more source
Technological Properties of Tritordeum Starch
Tritordeum is a new promising cereal derived from wild barley and cultivated durum wheat; such a combination allowed for the transfer of some useful barley traits to the resulting hybrid.
Wiktor Berski +3 more
doaj +1 more source
Relations Between Carbohydrate Accumulation and Resistance of Cotton Plants to Phymatotrichum Root Rot in Dry Summers [PDF]
Frank M. Eaton +2 more
openalex +1 more source
A rationally engineered bifunctional photocatalyst is reported, which achieves simultaneous selective oxidation of biomass‐derived 5‐hydroxymethylfurfural (HMF) to 2,5‐diformylfuran (DFF) and efficient H2 evolution. By precisely positioning Au and Co3O4 on Zn3In2S6 nanosheet, dual interfacial electric fields are well constructed to spatially separate ...
Shiqing Li +8 more
wiley +1 more source

