Making Photoresponsive Metal–Organic Frameworks an Effective Class of Heterogeneous Photocatalyst
Advanced Functional Materials, EarlyView.This review summarizes photoresponsive MOFs for photocatalytic applications, focusing on their capacity to enhance light harvesting, charge transfer, and surface reactions. While existing studies provide foundational insights, emerging characterization techniques enable a deeper understanding of photoresponsive MOFs.
Rui Liu +3 more
wiley +1 more source
Journal of Biological Engineering, 2019 Background Inulinase can hydrolyze polyfructan into high-fructose syrups and fructoligosaccharides, which are widely used in food, the medical industry and the biorefinery of Jerusalem artichoke. In the present study, a recombinant exo-inulinase (rKcINU1)
Junyan Ma +7 more
doaj +1 more source
Background information and biorefinery status, potential and Sustainability: Task 2.1.2 Market and Consumers; Carbohydrates [PDF]
This report was produced to give an overview of present and future market for biorefinery products based on carbohydrates. Various studies show that there is a wealth of possible molecules and products that can be produced from carbohydrates ...
Annevelink, E. +2 more
core +1 more source
The Effect of Hypocotyl Temperature on Translocation of Carbohydrates from Bean Leaves [PDF]
, 1952 R. H. Böhning +2 more
openalex +1 more source
Biofilm Control by Active Topography with Mucin Coating
Advanced Functional Materials, EarlyView.This study reports a new antifouling strategy based on a bioinspired design. Mucin coating enhances biofilm control by active topography with beating micron‐sized pillars. Besides the mechanical force of beating pillars, the antibiofilm activities also involve biological factors since mucin coating inhibits swarming motility and c‐di‐GMP synthesis in ...
Zehui Han +4 more
wiley +1 more source
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods
Czech Journal of Food SciencesThe technological quality of the protein fraction of wheat white flour (WW) was determined by the lactic acid Solvent Retention Capacity and by the Gluten Performance Index (LA-SRC and GPI; AACC method 56-11.01).
Ivan Švec, Petra Smrčková
doaj +1 more source
Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality
Czech Journal of Food Sciences, 2017 Linseed fibre represents a rich natural source of dietary fibre. Here, we report that the addition of linseed fibre at levels of 2.5 and 5.0% changes the viscosity of wheat flour as well as the rheological properties of non-fermented and fermented dough.
Marie Hrušková, Ivan Švec
doaj +1 more source
Improvement of Critical Current Density and Upper Critical Field in MgB2 using Carbohydrate [PDF]
arXiv, 2006 We evaluated the doping effects of carbohydrate (malic acid, C4H6O5), from 0wt% to 30wt% of total MgB2, on the phase, lattice parameters, critical temperature, resistivity, and upper critical field of MgB2 superconductor. The lattice parameters calculated show a large decrease in the a-axis for MgB2 + C4H6O5 samples, but no change in the c-axis.
arxiv
Intestinal absorption by Sarotherodon galilaeus (syn Tilapia galilaea ) of Lake Kainji, Nigeria [PDF]
, 1983 Carbohydrates, protein, lipid and crude fibre were found to reduce in amount from the anterior to posterior regions along the gut of Sarotherodon galilaeus collected from Lake Kainji. Different regions of the gut exhibited different absorptive powers and
Akintunde, E.A.
core
A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu
Advanced Functional Materials, EarlyView.Drawing inspiration from the formation mechanism of the traditional food tofu, a strong and water‐retaining adhesive is designed using the soybean meal (SM) oxidized by glucose oxidase (GOx) and calcium sulfate oligomer (CSO). This design strategy effectively addresses the conflicting requirements of water‐resistant bonding strength and water retention
Jiawei Shao +8 more
wiley +1 more source