Results 201 to 210 of about 669,589 (385)

Biochemical Studies on Carbohydrates

, 1958
Hajime Masamune, Shigeru Tsuiki
openalex   +2 more sources

The carbohydrates of Agave vera cruz Mill [PDF]

, 1953
Malathi Srinivasan, I. S. Bhatia
openalex   +1 more source

Therapeutic Potential of Manuka Honey Microbubble Dressing in Wound Management

Advanced Materials Interfaces, EarlyView.
The manuka honey microbubble dressing innovation utilizes high‐density stainless steel mesh technology to generate microscopic honey bubbles achieving S. aureus elimination by fine‐tuning factors such as microbubble size, MH microbubble consumption, and treatment duration. This pioneering approach transforms traditional wound healing and may reduce the
Pei‐Ju Lin
wiley   +1 more source

Studies on the Nutrition of Rice Plant with Reference to Hellminthosporium Leaf Spot (Preliminary report) : IX. Absorption of Nutrients by Root and Metabolism of Nitrogen and Carbohydrate in Plant as Affected by Hydrogen Sulphide.

, 1955
Isamu BABA, Yasuo Takahashi, Iwaho Iwata, Koichi TAJIMA   +3 more
openalex   +2 more sources

PARAMAGNETIC RESONANCE STUDY OF IRRADIATION DAMAGE IN CRYSTALLINE CARBOHYDRATES [PDF]

, 1958
Dudley Williams, J. E. Geusic, M. L. Wolfrom, Leo J. McCabe   +3 more
openalex   +1 more source

Adjusting Cell‐Surface Interactions Through a Covalent Immobilization of Biomolecules

Advanced Materials Interfaces, EarlyView.
This review presents an overview of current and emerging immobilization techniques coupled with an in‐depth investigation of the underlying mechanisms governing the activity and stability of covalently immobilized biomolecules. The aim of this study is to serve as a guide for the development of long‐lasting biomedical coatings with versatile biological
Sara Shakibania, Manus J. P. Biggs, Katarzyna Krukiewicz   +2 more
wiley   +1 more source

Carbohydrate metabolism in citric acid fermentation. 5. Purification and properties of Zwischenferment from Aspergillus niger [PDF]

, 1956
V. Jagannathan, P. N. Rangachari, M. Damodaran   +2 more
openalex   +1 more source

The impact of carbohydrate quality on gut health: Insights from the NHANES. [PDF]

PLoS One
Hu L, Huang X, Liu S, Fang L, Zhang J, Tang X.   +5 more
europepmc   +1 more source

Carbohydrates

Advances in Nutrition
Joanne L Slavin, Sarah K Engstrom
openaire   +2 more sources

Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging

Advanced Materials Interfaces, EarlyView.
A chitosan‐graft‐gelatin hydrogel, incorporating a pH‐responsive dye, bromothymol blue, as a colorimetric freshness indicator is introduced to monitor the spoilage of chicken breasts. The hydrogel indicates microbial activity, and the production of carbon dioxide due to deteriorating food freshness via a change in pH, and serves as a smart and visual ...
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, Asefeh Shojaei, Kimia Zarei, Parsa Taromi, Shima Jafarzadeh, Yavuz Nuri Ertas   +7 more
wiley   +1 more source